Green Bean Casserole Recipe

Last Updated on June 2, 2017

This is a classic casserole. It is made with green beans and it has a creamy sauce underneath with a crispy topping. Normally it has cream of mushrooms and fried onions added in it. But this recipe is a modified version and it taste just yum.

More Casserole Recipe,
Chicken & Broccoli Casserole
Veg Au Gratin
Veggie Pasta Casserole
Cauliflower and Cheese

Recipes for Thanksgiving:
Cranberry Sauce
Turkey Gravy
Chicken and Leek PIe
Pear Cherry Crumble
Mango Crumble
Apple Pie
Pineapple Pie
Banoffee Pie
Apple Galette
Apple Crumble

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 15 mins
Baking Time : 25 to 30 mins
Serves: 4

Ingredients:

Green Beans - 250 grams cut into long pieces
Butter - 3 tblspn
Onion - 1 medium size chopped finely
All Purpose flour / Maida - 1 tblspn
Milk - 1 cup
Cream Cheese - ½ cup
Salt to taste
Sugar - 1 tsp
Pepper to taste
Breadcrumbs - ½ cup
Butter - 3 tblspn cut into cubes
Cheese - ¼ cup grated

Method:

Preheat oven to 200 degree C.

Heat water in a sauce pan, add salt and bring it to a boil. Add green beans in and boil it for 2 mins. Now drain and set aside.

Heat butter in a pan, add onions and saute for a min. Add in flour and mix well. Add in milk and cream cheese and stir to mix.

Season with salt, sugar, pepper and mix well.

Now add in beans and toss well.

Spoon this into the baking pan, sprinkle top with breadcrumbs, and top with butter and cheese.

Bake this for 25 to 30 mins.

Serve hot.

Pictorial: