Green Tomato Pickle Recipe | Tomato Aavakaaya Recipe
Green Tomato Pickle Recipe with step by step picture. this is made with Green Tomato and salt
Ingredients
- 5 to 6 Green Tomato around 3 cups (chopped finely)
- 1 to 2 tablespoon Salt
- For Roasting & Grinding:
- 2 teaspoon Mustard Seeds
- 6 to 8 Dry Red Chilli
- ½ teaspoon Fenugreek Seeds
- For Seasoning Oil:
- ¼ cup Gingelly Oil
- ¼ teaspoon Asafoetida / Hing / Kaya Podi
- Curry leaves a small handful
Instructions
- Take all roasting ingredients in a pan and toast till golden. Take it in a blender and powder finely.
- Heat oil in a pan, add asafoetida and curry leaves and mix well. Let it sizzle. Now set aside so it cools
- Take chopped green tomatoes in a bowl, add in the powder, salt and mix well.
- Now pour this over the tomatoes and mix well.
- Store in a clean jar for 2 days before serving.
Nutrition
Serving: 1servingsCalories: 256kcalCarbohydrates: 19gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gSodium: 2361mgPotassium: 728mgFiber: 4gSugar: 13gVitamin A: 2174IUVitamin C: 177mgCalcium: 47mgIron: 2mg
Tried this recipe?Let us know how it was!