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    Home

    Green Tomato Pickle Recipe

    July 26, 2022 By Aarthi Leave a Comment

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    Green Tomato Pickle Recipe with step by step pictures. this is made with Green Tomato and salt. This pickle taste amazing with rice.

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    TABLE OF CONTENTS
    1. Green Tomato Pickle Recipe | Tomato Aavakaaya Recipe
    2. Green Tomato Pickle Recipe step by step picture

    Green Tomato Pickle

    I was searching for green tomatoes in my place for quite a long time. I had lots of recipe ideas on my head using green tomatoes. Since i couldn't get my hands on those, those recipes were pending. 

    Finally few days back when i went to my mom's place, she handed me few green tomatoes which she bought from her veggie shop. I was happy to see those and immediately made these pickles.

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    Ingredients for Green Tomato Pickle

    • Green Tomato - 5 to 6 chopped finely (around 3 cups)
    • Salt - 1 to 2 tbsp or to taste
    For Roasting & Grinding:
    • Mustard Seeds - 2 tsp
    • Dry Red Chilli - 6 to 8
    • Fenugreek Seeds - ½ tsp
    For Seasoning Oil:
    • Gingelly Oil - ¼ cup
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Curry leaves a small handful
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    Hope you will give this a try and let me know how it turns out for you..

    How to make Green Tomato Pickle

    1. Take all roasting ingredients in a pan and toast till golden. Take it in a blender and powder finely.
    2. Heat oil in a pan, add asafoetida and curry leaves and mix well. Let it sizzle. Now set aside so it cools
    3. Take chopped green tomatoes in a bowl, add in the powder, salt and mix well.
    4. Now pour this over the tomatoes and mix well.
    5. Store in a clean jar for 2 days before serving.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Green Tomato Pickle Recipe | Tomato Aavakaaya Recipe

    Green Tomato Pickle Recipe with step by step picture. this is made with Green Tomato and salt
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Pickling Time 2 d
    Total Time 2 d 10 mins
    Course Condiments
    Cuisine Indian
    Servings 3 cups
    Calories 256 kcal

    Ingredients
      

    • 5 to 6 Green Tomato around 3 cups (chopped finely)
    • 1 to 2 tbsp Salt
    • For Roasting & Grinding:
    • 2 tsp Mustard Seeds
    • 6 to 8 Dry Red Chilli
    • ½ tsp Fenugreek Seeds
    • For Seasoning Oil:
    • ¼ cup Gingelly Oil
    • ¼ tsp Asafoetida / Hing / Kaya Podi
    • Curry leaves a small handful

    Instructions
     

    • Take all roasting ingredients in a pan and toast till golden. Take it in a blender and powder finely.
    • Heat oil in a pan, add asafoetida and curry leaves and mix well. Let it sizzle. Now set aside so it cools
    • Take chopped green tomatoes in a bowl, add in the powder, salt and mix well.
    • Now pour this over the tomatoes and mix well.
    • Store in a clean jar for 2 days before serving.
    Nutrition Facts
    Green Tomato Pickle Recipe | Tomato Aavakaaya Recipe
    Amount Per Serving (1 servings)
    Calories 256 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 3g19%
    Polyunsaturated Fat 8g
    Monounsaturated Fat 8g
    Sodium 2361mg103%
    Potassium 728mg21%
    Carbohydrates 19g6%
    Fiber 4g17%
    Sugar 13g14%
    Protein 5g10%
    Vitamin A 2174IU43%
    Vitamin C 177mg215%
    Calcium 47mg5%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Green Tomato Pickle Recipe step by step picture 

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    Take roasting ingredients
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    take it in a kadai
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    roast gently
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    now it is well roasted
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    take it in a blender
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    powder finely
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    now make seasoning oil...heat gingelly oil
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    add pinch of asafoetida
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    add curry leaves..now set this aside so it cools down
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    take some green tomatoes
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    chop finely
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    take it in a bowl
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    add the roasted powder
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    add salt
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    mix well
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    add the seasoning oil
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    mix well..set this aside for 2 days
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    Serve after that..
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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