Grilled Vegetable Sandwich Recipe (Bombay Street Food Style)
Vegetable Grilled Sandwich Recipe with step by step picture. This bombay street food sandwich is made with Potato, onions and Cucumber. Perfect sandwich to put in your kids lunch box.
Ingredients
- 6 Bread Slices
- Sandwich Green Chutney as needed RECIPE HERE
- Sandwich Masala Powder as needed RECIPE HERE
- Cucumber Slices as needed
- Tomato Slices as needed
- Onion Slices as needed
- Boiled Sliced Potatoes as needed
- Boiled Sliced Beetroot as needed
- Butter as needed
Instructions
- Take two bread slice, spread some butter on both the slices.
- Spread some chutney over the buttered side of both the bread.
- Arrange veggies and sprinkle sandwich masala over each veggies.
- Cover with other slice of bread butter and green chutney side down.
- Spread some butter over it.
- Place it over a heated grill butter side down and spread some more butter on other side. Cover and grill till golden.
- Remove to a plate and spread some butter on top side and sprinkle with sandwich masala.
- Cut into wedges and serve.
Video
Nutrition
Nutrition Facts
Grilled Vegetable Sandwich Recipe (Bombay Street Food Style)
Serving Size
1 servings
Amount per Serving
Calories
153
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.3
g
Sodium
265
mg
12
%
Potassium
79
mg
2
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
6
g
12
%
Vitamin A
1
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
70
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.