Vegetable Grilled Sandwich Recipe with step by step picture. This bombay street food sandwich is made with Potato, onions and Cucumber. Perfect sandwich to put in your kids lunch box.
Grilled vegetable Sandwich
Sandwiches are my favourite, i make them quite often, i would say atleast 3 to 4 times a week. But each time i make, i try different sandwiches and love to experiment it. Recently i have been addicted to these bombay style sandwiches and i have been making lots of them. I have taken pictures of them as well, will share all those recipes in the coming post.
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Triple Club Sandwich
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Grilled Potato Sandwich
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Grilled Soya Kheema Sandwich
Spiced Potato Sandwich
This is a simple vegetable sandwich, but what makes this sandwich very unique is the green chutney and sandwich masala. Normal veg sandwich can be quite boring, but this sandwich has the punch to it..
Ingredients for Grilled vegetable Sandwich Recipe
- Bread Slices - 6
- Sandwich Green Chutney as needed (RECIPE HERE)
- Sandwich Masala Powder as needed (RECIPE HERE)
- Cucumber Slices as needed
- Tomato Slices as needed
- Onion Slices as needed
- Boiled Sliced Potatoes as needed
- Boiled Sliced Beetroot as needed
- Butter as needed
How to make Grilled Vegetable Sandwich
- Take two bread slice, spread some butter on both the slices.
- Spread some chutney over the buttered side of both the bread.
- Arrange veggies and sprinkle sandwich masala over each veggies.
- Cover with other slice of bread butter and green chutney side down.
- Spread some butter over it.
- Place it over a heated grill butter side down and spread some more butter on other side. Cover and grill till golden.
- Remove to a plate and spread some butter on top side and sprinkle with sandwich masala.
- Cut into wedges and serve.
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Table of Contents
📖 Recipe Card
Grilled Vegetable Sandwich Recipe (Bombay Street Food Style)
Ingredients
- 6 Bread Slices
- Sandwich Green Chutney as needed RECIPE HERE
- Sandwich Masala Powder as needed RECIPE HERE
- Cucumber Slices as needed
- Tomato Slices as needed
- Onion Slices as needed
- Boiled Sliced Potatoes as needed
- Boiled Sliced Beetroot as needed
- Butter as needed
Instructions
- Take two bread slice, spread some butter on both the slices.
- Spread some chutney over the buttered side of both the bread.
- Arrange veggies and sprinkle sandwich masala over each veggies.
- Cover with other slice of bread butter and green chutney side down.
- Spread some butter over it.
- Place it over a heated grill butter side down and spread some more butter on other side. Cover and grill till golden.
- Remove to a plate and spread some butter on top side and sprinkle with sandwich masala.
- Cut into wedges and serve.
Video
Nutrition
Grilled Vegetable Sandwich Recipe step by step pictures
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| Cook some potatoes and beetroots |
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| Slice the potatoes and beetroot |
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| Prepare all your veggies |
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| Place couple of bread slices on a plate |
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| Spread some butter |
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| spoon some green chutney (RECIPE HERE) |
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| spread it thinly |
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| arrange cucumber slices over it |
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| sprinkle some sandwich masala over it..RECIPE HERE |
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| Once you have sprinkled it |
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| Arrange onion slices over it |
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| and a layer of potato slices |
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| sprinkle some sandwich masala over it..RECIPE HERE |
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| arrange beetroot slices over it |
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| and some freshly sliced tomatoes |
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| sprinkle some sandwich masala over it..RECIPE HERE |
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| once it is sprinkled, cover with other slice |
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| press it firmly |
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| spread generous amount of butter |
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| spread it all over the sandwich |
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| Mean while heat your grill, you can use normal tawa as well |
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| Place the sandwich butter side down |
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| spread some more butter on top |
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| cover and grill |
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| now it is all lovely |
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| Remove it to a plate |
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| spread some butter over it |
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| and sprinkle some sandwich masala |
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| cut into triangles |
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| serve.. |
Priya
Looks yummy. Wl try t out wth sandwich masala. Your blog is my frst stop when i try new recipes..your pictorial representation of the recipes deserves a spl mention.thnks a lot.pls keep up the good wrk.
Anonymous
I agree with Priya. The step by step pictures are extremely helpful. And of course the recipes are bang on and well researched. Keep up the great work!