Gujarati Fresh Masala | How to Make Gujarati Fresh Masala
Gujarati Fresh Masala with step by step picture. This is made with Ginger, Garlic and Green Chilli
Ingredients
- 1 cup peeled and cut into pieces Ginger
- ½ cup peeled Garlic
- ½ cup Green Chilli
- 1 tablespoon Turmeric powder
- 6 tablespoon Oil
- 6 tablespoon Lemon Juice
Instructions
- Take a blender and add in ginger, garlic, green chilli, turmeric, oil and lemon juice in.
- Blend it to a smooth puree.
- Store in a air tight container in freeze
Notes
1)Store this masala in a air tight container.
2)If kept in fridge, this can be stored for 4 to 5 days. If kept in freezer, this can be stored for upto 3 to 4 months.
3)You can even freeze these in a icecube trays
2)If kept in fridge, this can be stored for 4 to 5 days. If kept in freezer, this can be stored for upto 3 to 4 months.
3)You can even freeze these in a icecube trays