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I am making a bunch of these very often, because this masala is not only very flavourful, it is very versatile and used in anything. I am cooking a lot of gujarati foods recently from this book. This masala is a basic for those cooking, i make a batch of these and store it in freezer.
It stays fresh and flavourful for few months.I made gujarati chicken curry few days back, will post that today so stay tuned for that.
Ingredients:
Ginger – 1 cup peeled and cut into pieces
Garlic – 1/2 cup peeled
Green Chilli – 1/2 cup
Turmeric powder – 1 tblspn
Oil – 6 tblspn
Lemon Juice – 6 tblspn
Method:
Take a blender and add in ginger, garlic, green chilli, turmeric, oil and lemon juice in.
Blend it to a smooth puree.
Store in a air tight container in freezer.
Notes:
1)Store this masala in a air tight container.
2)If kept in fridge, this can be stored for 4 to 5 days. If kept in freezer, this can be stored for upto 3 to 4 months.
3)You can even freeze these in a icecube trays
Pictorial:
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| Take all your ingredients |
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| add it to the blender |
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| grind into a smooth puree |
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| Like this |
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| all ground |
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| store in a air tight container in freezer. |
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Handy and useful paste.
Very handy..
Can we use amchoor powder instead of lemon water?
@Venkata Naga Mallika Killamshettyno lemon juice should be used