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    Home

    Gujarati Fresh Masala / How to Make Gujarati Fresh Masala

    January 26, 2013 By Aarthi 4 Comments

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    I am making a bunch of these very often, because this masala is not only very flavourful, it is very versatile and used in anything. I am cooking a lot of gujarati foods recently from this book. This masala is a basic for those cooking, i make a batch of these and store it in freezer. 

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    It stays fresh and flavourful for few months.I made gujarati chicken curry few days back, will post that today so stay tuned for that.
    Pin
    Preparation Time : 10 mins
    Grinding Time:  1 to 2 mins
    Recipe Source : Gujarati Kitchen

    Ingredients:

    Ginger - 1 cup peeled and cut into pieces
    Garlic - ½ cup peeled
    Green Chilli - ½ cup
    Turmeric powder - 1 tblspn
    Oil - 6 tblspn
    Lemon Juice - 6 tblspn


    Method:

    Take a blender and add in ginger, garlic, green chilli, turmeric, oil and lemon juice in.

    Blend it to a smooth puree.

    Store in a air tight container in freezer.


    Notes:

    1)Store this masala in a air tight container. 
    2)If kept in fridge, this can be stored for 4 to 5 days. If kept in freezer, this can be stored for upto 3 to 4 months.
    3)You can even freeze these in a icecube trays

    Pictorial:
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    Take all your ingredients
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    add it to the blender
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    grind into a smooth puree
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    Like this
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    all ground
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    store in a air tight container in freezer.
    « அம்மாவின் இட்லி மிளகாய் பொடி / Idli Milagai Podi (My Mum's Recipe) / Idli Podi
    Murghanu Shaak / Gujarati Chicken Curry »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. WeR SAHM

      at

      Handy and useful paste.

      Reply
    2. Rumana Ambrin

      at

      Very handy..

      Reply
    3. Venkata Naga Mallika Killamshetty

      at

      Can we use amchoor powder instead of lemon water?

      Reply
    4. Aarthi

      at

      @Venkata Naga Mallika Killamshettyno lemon juice should be used

      Reply

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