Gujarati Fresh Masala Recipe with step by step pictures. This is made with Ginger, Garlic and Green Chilli.

Gujarati Fresh Masala

I am making a bunch of these very often, because this masala is not only very flavourful, it is very versatile and used in anything. I am cooking a lot of Gujarati foods recently from a book. This masala is a basic for those cooking, i make a batch of these and store it in freezer.

It stays fresh and flavourful for few months.I made gujarati chicken curry few days back, will post that today so stay tuned for that.

Ingredients for Gujarati Fresh Masala Recipe

Ginger - 1 cup peeled and cut into pieces
Garlic - ½ cup peeled
Green Chilli - ½ cup
Turmeric powder - 1 tbsp
Oil - 6 tbsp
Lemon Juice - 6 tbsp

How to make Gujarati Fresh Masala Recipe

Take a blender and add in ginger, garlic, green chilli, turmeric, oil and lemon juice in.
Blend it to a smooth puree.
Store in a air tight container in freezer.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Gujarati Fresh Masala | How to Make Gujarati Fresh Masala

Gujarati Fresh Masala with step by step picture. This is made with Ginger, Garlic and Green Chilli

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Prep Time: 10

Cook Time: 2

Servings: servings

Ingredients

Instructions

▢
Take a blender and add in ginger, garlic, green chilli, turmeric, oil and lemon juice in.
▢
Blend it to a smooth puree.
▢
Store in a air tight container in freeze

Notes

1)Store this masala in a air tight container.
2)If kept in fridge, this can be stored for 4 to 5 days. If kept in freezer, this can be stored for upto 3 to 4 months.
3)You can even freeze these in a icecube trays

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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