Gujarati Fresh Masala Recipe

Ingredients for Gujarati Fresh Masala Recipe

• Ginger - 1 cup peeled and cut into pieces
• Garlic - ½ cup peeled
• Green Chilli - ½ cup
• Turmeric powder - 1 tbsp
• Oil - 6 tbsp
• Lemon Juice - 6 tbsp

How to make Gujarati Fresh Masala Recipe

1. Take a blender and add in ginger, garlic, green chilli, turmeric, oil and lemon juice in.
2. Blend it to a smooth puree.
3. Store in a air tight container in freezer.

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Gujarati Fresh Masala | How to Make Gujarati Fresh Masala

Gujarati Fresh Masala with step by step picture. This is made with Ginger, Garlic and Green Chilli

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Prep Time 10 mins

Cook Time 2 mins

Course Main Course, Side Dish

Cuisine gujarat, Indian

Servings 4 servings

Ingredients

  

1x2x3x

• ▢ 1 cup peeled and cut into pieces Ginger
• ▢ ½ cup peeled Garlic
• ▢ ½ cup Green Chilli
• ▢ 1 tbsp Turmeric powder
• ▢ 6 tbsp Oil
• ▢ 6 tbsp Lemon Juice

Instructions

 

• ▢
  Take a blender and add in ginger, garlic, green chilli, turmeric, oil and lemon juice in.
• ▢
  Blend it to a smooth puree.
• ▢
  Store in a air tight container in freeze

Notes

1)Store this masala in a air tight container. 
2)If kept in fridge, this can be stored for 4 to 5 days. If kept in freezer, this can be stored for upto 3 to 4 months.
3)You can even freeze these in a icecube trays

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