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You are here: Home / Back to Basics / Gujarati Fresh Masala / How to Make Gujarati Fresh Masala

Gujarati Fresh Masala / How to Make Gujarati Fresh Masala

January 26, 2013 By Aarthi 4 Comments

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I am making a bunch of these very often, because this masala is not only very flavourful, it is very versatile and used in anything. I am cooking a lot of gujarati foods recently from this book. This masala is a basic for those cooking, i make a batch of these and store it in freezer. 

It stays fresh and flavourful for few months.I made gujarati chicken curry few days back, will post that today so stay tuned for that.
Preparation Time : 10 mins
Grinding Time:  1 to 2 mins
Recipe Source : Gujarati Kitchen

Ingredients:

Ginger – 1 cup peeled and cut into pieces
Garlic – 1/2 cup peeled
Green Chilli – 1/2 cup
Turmeric powder – 1 tblspn
Oil – 6 tblspn
Lemon Juice – 6 tblspn


Method:

Take a blender and add in ginger, garlic, green chilli, turmeric, oil and lemon juice in.

Blend it to a smooth puree.

Store in a air tight container in freezer.


Notes:

1)Store this masala in a air tight container. 
2)If kept in fridge, this can be stored for 4 to 5 days. If kept in freezer, this can be stored for upto 3 to 4 months.
3)You can even freeze these in a icecube trays

Pictorial:
Take all your ingredients
add it to the blender
grind into a smooth puree
Like this
all ground
store in a air tight container in freezer.
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Filed Under: Back to Basics, Basic Masala, Fresh Masala, Green Chilli, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. WeR SAHM

    January 26, 2013 at 12:08 pm

    Handy and useful paste.

    Reply
  2. Rumana Ambrin

    January 26, 2013 at 2:56 pm

    Very handy..

    Reply
  3. Venkata Naga Mallika Killamshetty

    May 14, 2015 at 4:58 am

    Can we use amchoor powder instead of lemon water?

    Reply
  4. Aarthi

    May 14, 2015 at 5:25 am

    @Venkata Naga Mallika Killamshettyno lemon juice should be used

    Reply

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