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    Home

    Gujarati Fresh Masala Recipe

    September 16, 2022 By Aarthi 4 Comments

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    Gujarati Fresh Masala Recipe with step by step pictures. This is made with Ginger, Garlic and Green Chilli.

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    TABLE OF CONTENTS
    1. Gujarati Fresh Masala | How to Make Gujarati Fresh Masala
    2. Gujarati Fresh Masala step by step picture

    Gujarati Fresh Masala

     

    I am making a bunch of these very often, because this masala is not only very flavourful, it is very versatile and used in anything. I am cooking a lot of Gujarati foods recently from a book. This masala is a basic for those cooking, i make a batch of these and store it in freezer. 

    It stays fresh and flavourful for few months.I made gujarati chicken curry few days back, will post that today so stay tuned for that.

     
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    Ingredients for Gujarati Fresh Masala Recipe

    • Ginger - 1 cup peeled and cut into pieces
    • Garlic - ½ cup peeled
    • Green Chilli - ½ cup
    • Turmeric powder - 1 tbsp
    • Oil - 6 tbsp
    • Lemon Juice - 6 tbsp

    How to make Gujarati Fresh Masala Recipe

    1. Take a blender and add in ginger, garlic, green chilli, turmeric, oil and lemon juice in.
    2. Blend it to a smooth puree.
    3. Store in a air tight container in freezer.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Gujarati Fresh Masala | How to Make Gujarati Fresh Masala

    Gujarati Fresh Masala with step by step picture. This is made with Ginger, Garlic and Green Chilli
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    Prep Time 10 mins
    Cook Time 2 mins
    Course Main Course, Side Dish
    Cuisine gujarat, Indian
    Servings 4 servings

    Ingredients
      

    • 1 cup peeled and cut into pieces Ginger
    • ½ cup peeled Garlic
    • ½ cup Green Chilli
    • 1 tbsp Turmeric powder
    • 6 tbsp Oil
    • 6 tbsp Lemon Juice

    Instructions
     

    • Take a blender and add in ginger, garlic, green chilli, turmeric, oil and lemon juice in.
    • Blend it to a smooth puree.
    • Store in a air tight container in freeze

    Notes

    1)Store this masala in a air tight container. 
    2)If kept in fridge, this can be stored for 4 to 5 days. If kept in freezer, this can be stored for upto 3 to 4 months.
    3)You can even freeze these in a icecube trays
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Gujarati Fresh Masala step by step picture

     
    Pin
    Take all your ingredients
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    add it to the blender
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    grind into a smooth puree
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    Like this
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    all ground
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    store in an air tight container in freezer.
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. WeR SAHM

      at

      Handy and useful paste.

      Reply
    2. Rumana Ambrin

      at

      Very handy..

      Reply
    3. Venkata Naga Mallika Killamshetty

      at

      Can we use amchoor powder instead of lemon water?

      Reply
    4. Aarthi

      at

      @Venkata Naga Mallika Killamshettyno lemon juice should be used

      Reply

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