Ginger - 1 cup peeled and cut into pieces
Garlic - ½ cup peeled
Green Chilli - ½ cup
Turmeric powder - 1 tblspn
Oil - 6 tblspn
Lemon Juice - 6 tblspn
Method:
Take a blender and add in ginger, garlic, green chilli, turmeric, oil and lemon juice in.
Blend it to a smooth puree.
Store in a air tight container in freezer.
Notes:
1)Store this masala in a air tight container.
2)If kept in fridge, this can be stored for 4 to 5 days. If kept in freezer, this can be stored for upto 3 to 4 months.
3)You can even freeze these in a icecube trays
Take all your ingredients |
add it to the blender |
grind into a smooth puree |
Like this |
all ground |
store in a air tight container in freezer. |
WeR SAHM
Handy and useful paste.
Rumana Ambrin
Very handy..
Venkata Naga Mallika Killamshetty
Can we use amchoor powder instead of lemon water?
Aarthi
@Venkata Naga Mallika Killamshettyno lemon juice should be used