Gujarati Potatoes Recipe | Gujarati Potato Sabzi Recipe
Gujarati Potatoes Recipe with Step by Step Pictures. Potatoes stir fry tossed with spices, peanuts and coriander leaves.
Ingredients
- Potatoes - 4 peeled and cubed
- Oil - 2 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Green Chillies - 2 chopped finely
- Salt to taste
- Sugar - 1 tsp
- Roasted Peanuts - 3 tblspn crushed
- Coriander Leaves a handful chopped finely
Instructions
- Take cubed potatoes in a sauce pan, cover with water and add salt. Bring it to a boil, simmer till potatoes is done. Strain it.
- Heat oil in a kadai. Add cumin and chillies.
- Add in potatoes and season with salt and sugar, Cook till it gets lightly golden.
- Add in crushed peanuts and toss well. Fry this for 5 to 8 mins
- Add in coriander leaves and mix well.
- Serve