Last Updated on May 18, 2017
I made a gujarati thali few days back and this is one dish which i made for that. It is a quick recipe to make and taste fantastic. Adding crushed peanuts in a dish is new for me but it really worked. Check out my other Gujarati Recipes too.
Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 30 mins
Serves: 4 to 5
Ingredients:
Potatoes - 4 peeled and cubed
Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Green Chillies - 2 chopped finely
Salt to taste
Sugar - 1 tsp
Roasted Peanuts - 3 tblspn crushed
Coriander Leaves a handful chopped finely
Method:
Take cubed potatoes in a sauce pan, cover with water and add salt. Bring it to a boil, simmer till potatoes is done. Strain it.
Heat oil in a kadai. Add cumin and chillies.
Add in potatoes and season with salt and sugar, Cook till it gets lightly golden.
Add in crushed peanuts and toss well. Fry this for 5 to 8 mins
Add in coriander leaves and mix well.
Serve
Pictorial:
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| Take potatoes |
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| peel them |
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| cube them |
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| take it in a sauce pan, cover with water |
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| add salt and cook till tender |
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| drain them |
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| take all your ingredients |
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| heat oil in a kadai |
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| add cumin |
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| add chillies |
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| add potatoes |
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| toss well |
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| season with salt and sugar |
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| cook till it gets nice colour |
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| like this |
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| add crushed peanuts |
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| toss well |
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| now it is almost done |
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| add coriander leaves |
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| Mix well |
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| Serve |
Ramesh Pradhan
Potato Vegetable is called
Bataka-ni Shak in Gujarathi and
Batatya-chi Bhaji in Marathi.