Gujarati Potatoes Recipe with Step by Step Pictures. Potatoes stir fry tossed with spices, peanuts and coriander leaves.
Gujarati Potatoes
I made a gujarati thali few days back and this is one dish which i made for that. It is a quick recipe to make and taste fantastic. Adding crushed peanuts in a dish is new for me but it really worked. Check out my other Gujarati Recipes too.
Ingredients for Gujarati Potatoes
- Potatoes - 4 peeled and cubed
- Oil - 2 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Green Chillies - 2 chopped finely
- Salt to taste
- Sugar - 1 tsp
- Roasted Peanuts - 3 tblspn crushed
- Coriander Leaves a handful chopped finely
Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Hope you will give this a try and let me know how it turns out for you..
How to Make Gujarati Potatoes
- Take cubed potatoes in a sauce pan, cover with water and add salt. Bring it to a boil, simmer till potatoes is done. Strain it.
- Heat oil in a kadai. Add cumin and chillies.
- Add in potatoes and season with salt and sugar, Cook till it gets lightly golden.
- Toss in crushed peanuts and toss well. Fry this for 5 to 8 mins
- Garnish with coriander leaves and mix well.
- Serve.
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Table of Contents
📖 Recipe Card
Gujarati Potatoes Recipe | Gujarati Potato Sabzi Recipe
Ingredients
- Potatoes - 4 peeled and cubed
- Oil - 2 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Green Chillies - 2 chopped finely
- Salt to taste
- Sugar - 1 tsp
- Roasted Peanuts - 3 tblspn crushed
- Coriander Leaves a handful chopped finely
Instructions
- Take cubed potatoes in a sauce pan, cover with water and add salt. Bring it to a boil, simmer till potatoes is done. Strain it.
- Heat oil in a kadai. Add cumin and chillies.
- Add in potatoes and season with salt and sugar, Cook till it gets lightly golden.
- Add in crushed peanuts and toss well. Fry this for 5 to 8 mins
- Add in coriander leaves and mix well.
- Serve
Gujarati Potatoes Step by Step
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| Take potatoes |
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| peel them |
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| cube them |
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| take it in a sauce pan, cover with water |
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| add salt and cook till tender |
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| drain them |
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| take all your ingredients |
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| heat oil in a kadai |
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| add cumin |
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| add chillies |
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| potatoes |
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| toss well |
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| season with salt and sugar |
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| cook till it gets nice colour |
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| like this |
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| add crushed peanuts |
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| toss well |
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| now it is almost done |
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| add coriander leaves |
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| Mix well |
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| Serve |
Ramesh Pradhan
Potato Vegetable is called
Bataka-ni Shak in Gujarathi and
Batatya-chi Bhaji in Marathi.