Last Updated on May 18, 2017
I made a gujarati thali few days back and this is one dish which i made for that. It is a quick recipe to make and taste fantastic. Adding crushed peanuts in a dish is new for me but it really worked. Check out my other Gujarati Recipes too.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 30 mins
Serves: 4 to 5
Potatoes - 4 peeled and cubed
Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Green Chillies - 2 chopped finely
Salt to taste
Sugar - 1 tsp
Roasted Peanuts - 3 tblspn crushed
Coriander Leaves a handful chopped finely
Take cubed potatoes in a sauce pan, cover with water and add salt. Bring it to a boil, simmer till potatoes is done. Strain it.
Heat oil in a kadai. Add cumin and chillies.
Add in potatoes and season with salt and sugar, Cook till it gets lightly golden.
Add in crushed peanuts and toss well. Fry this for 5 to 8 mins
Add in coriander leaves and mix well.
|take it in a sauce pan, cover with water|
|add salt and cook till tender|
|take all your ingredients|
|heat oil in a kadai|
|season with salt and sugar|
|cook till it gets nice colour|
|add crushed peanuts|
|now it is almost done|
|add coriander leaves|