Gujarati Potatoes Recipe

Gujarati Potatoes

I made a gujarati thali few days back and this is one dish which i made for that. It is a quick recipe to make and taste fantastic. Adding crushed peanuts in a dish is new for me but it really worked. Check out my other Gujarati Recipes too.

Ingredients for Gujarati Potatoes

1. Potatoes - 4 peeled and cubed
2. Oil - 2 tblspn
3. Cumin Seeds / Jeerakam - 1 tsp
4. Green Chillies - 2 chopped finely
5. Salt to taste
6. Sugar - 1 tsp
7. Roasted Peanuts - 3 tblspn crushed
8. Coriander Leaves a handful chopped finely

Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi

Hope you will give this a try and let me know how it turns out for you..

How to Make Gujarati Potatoes

1. Take cubed potatoes in a sauce pan, cover with water and add salt. Bring it to a boil, simmer till potatoes is done. Strain it.
2. Heat oil in a kadai. Add cumin and chillies.
3. Add in potatoes and season with salt and sugar, Cook till it gets lightly golden.
4. Toss in crushed peanuts and toss well. Fry this for 5 to 8 mins
5. Garnish with coriander leaves and mix well.
6. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Gujarati Potatoes Recipe | Gujarati Potato Sabzi Recipe

Gujarati Potatoes Recipe with Step by Step Pictures. Potatoes stir fry tossed with spices, peanuts and coriander leaves.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

• ▢ Potatoes - 4 peeled and cubed
• ▢ Oil - 2 tblspn
• ▢ Cumin Seeds / Jeerakam - 1 tsp
• ▢ Green Chillies - 2 chopped finely
• ▢ Salt to taste
• ▢ Sugar - 1 tsp
• ▢ Roasted Peanuts - 3 tblspn crushed
• ▢ Coriander Leaves a handful chopped finely

Instructions

 

• ▢
  Take cubed potatoes in a sauce pan, cover with water and add salt. Bring it to a boil, simmer till potatoes is done. Strain it.
• ▢
  Heat oil in a kadai. Add cumin and chillies.
• ▢
  Add in potatoes and season with salt and sugar, Cook till it gets lightly golden.
• ▢
  Add in crushed peanuts and toss well. Fry this for 5 to 8 mins
• ▢
  Add in coriander leaves and mix well.
• ▢
  Serve

Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Gujarati Potatoes Step by Step

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