Gulab Jamun Cake Recipe - Eggless Jamun Cake Recipe
Recipe Source: Here This is a super delicious jamun cake which taste like a jamun. This cake is great for any special occasions.
Ingredients
FOR CAKE:
- Sugar - ¾ cup 150 grams
- Curd / Plain Yogurt - 1 cup 240 ml
- Vegetable Oil - ½ cup 120 ml
- Vanilla Extract - 1 tsp
- Baking Powder - 1 ¼ tsp
- Baking Soda / Cooking Soda - ½ tsp
- All Purpose Flour / Maida - 1 ½ cup 180 grams
FOR DECORATING:
- Frozen Dairy Free Whipping Cream - 1 cup
- Gulab Jamun as needed with syrup
- Silver Varak as needed
(MY 1 CUP MEASURES 240 ML)
Instructions
- Preheat oven to 180 degree C. Grease two cake pan with oil and dust with flour and set aside.
- Mix flour, baking powder and set aside.
- Take oil, sugar, yogurt and vanilla in a bowl and mix well till sugar is melted.
- Now add in baking soda. Mix well till foamy.
- Add in the dry ingredients and fold gently.
- Spoon this between the cake pan and spread evenly.
- Bake for 25 to 30 mins.
- Remove the cake and cool it completely. Unmould it.
- Now whip some cream till stiff.
- Take a cake, soak it with the gulab jamun syrup.
- Spoon some cream on it. Cut few jamuns and arrange it on the cake.
- Spread more cream.
- Place another cake and cover whole cake with cream.
- Chill the cake for few hours.
- Decorate with gulab jamun and top with silver varak.
- Serve.