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You are here: Home / Recent Recipes / Gulab Jamun Cake Recipe – Eggless Jamun Cake Recipe

Gulab Jamun Cake Recipe – Eggless Jamun Cake Recipe

July 18, 2019 By Aarthi 4 Comments

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Gulab Jamun Cake Recipe – Eggless Jamun Cake Recipe with step wise pictures.

This is a super delicious jamun cake which taste like a jamun. This cake is great for any special occasions.

I have been wanting to bake this cake for a very very long time itself. But i have kept it aside so i can bake this on any special occasions. Finally the day has arrived, i baked this cake for a special day. I hope you all know that i have a youtube channel in tamil. Yummy tummy tamil kitchen is my youtube channel and it reached 1 lakh subscribers few weeks back and i got my silver play button award from youtube. I made this cake to celebrate that special day which is very close to my heart. Thank you everyone for your support and keep supporting.

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Hope you will give this a try and let me know how it turns out for you.

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Gulab Jamun Cake Recipe - Eggless Jamun Cake Recipe

Recipe Source: Here This is a super delicious jamun cake which taste like a jamun. This cake is great for any special occasions.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
servings
Course: Dessert
Cuisine: Indian
Servings: 8 servings
Aarthi
Author: Aarthi

Ingredients

FOR CAKE:

  • Sugar - 3/4 cup 150 grams
  • Curd / Plain Yogurt - 1 cup 240 ml
  • Vegetable Oil - 1/2 cup 120 ml
  • Vanilla Extract - 1 tsp
  • Baking Powder - 1 1/4 tsp
  • Baking Soda / Cooking Soda - 1/2 tsp
  • All Purpose Flour / Maida - 1 1/2 cup 180 grams

FOR DECORATING:

  • Frozen Dairy Free Whipping Cream - 1 cup
  • Gulab Jamun as needed with syrup
  • Silver Varak as needed

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 180 degree C. Grease two cake pan with oil and dust with flour and set aside.
    • Mix flour, baking powder and set aside.
    • Take oil, sugar, yogurt and vanilla in a bowl and mix well till sugar is melted.
    • Now add in baking soda. Mix well till foamy.
    • Add in the dry ingredients and fold gently.
    • Spoon this between the cake pan and spread evenly.
    • Bake for 25 to 30 mins.
    • Remove the cake and cool it completely. Unmould it.
    • Now whip some cream till stiff.
    • Take a cake, soak it with the gulab jamun syrup.
    • Spoon some cream on it. Cut few jamuns and arrange it on the cake.
    • Spread more cream.
    • Place another cake and cover whole cake with cream.
    • Chill the cake for few hours.
    • Decorate with gulab jamun and top with silver varak.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)First lets make the cake batter. Take sugar in a bowl

    2)Add vanilla

    3)Add in yogurt / curd

    4)Add oil

    5)Add baking soda and mix well

    6)Mix well

    7)Take flour in a bowl

    8)Add in baking powder

    9)Pour wet ingredients

    10)Fold gently

    11)Divide the cake between cake pans

    12)Bake till done. Cool completely

    13)Take dairy free whip topping

    14)Whip till stiff

    15)Take cake from the pans. Cool it completely

    16)Brush top with the gulab jamun syrup

    17)Brush liberally

    18)Spoon some whipping cream

    19)Cut few jamuns and place it on the cake

    20)Top with more cream

    21)Place the cake on it

    22)Spread cream all over

    23)Like this

    24)Top with jamuns

    25)Decorate with silver varak

    26)Enjoy

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    Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Gulab Jamuns, Kids Special Recipes, Recent Recipes

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Previous Post: « How to Store Cheese for Longer Shelf Life – How to Freeze Cheese
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    Comments

    1. Priya

      July 18, 2019 at 8:34 pm

      4 stars
      How are your cake layers baked so flat?

      Reply
    2. Sathya

      July 19, 2019 at 3:51 am

      This cake looks yum!!! A quick question y dairy free whipping cream? Is there a specific reason.? Can we also use the normal heavy whipping cream? Thanks u. And a big congratulations on your YouTube channel!!!

      Reply
      • Aarthi

        July 19, 2019 at 5:22 pm

        Yes you can use normal cream. but add little icing sugar and vanilla when beating

        Reply
    3. Kwik Foods

      December 25, 2020 at 11:01 am

      5 stars
      thank you so much your blog is very helpful nice posts please share sum new idea and cooking easy tips for dal tadka Making daily cooking quick, easy & effortless, while making sure the food is super fresh & Healthy. With Kwik Foods.

      Reply

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