Gulab Jamun Cake Recipe – Eggless Jamun Cake Recipe

Gulab Jamun Cake Recipe – Eggless Jamun Cake Recipe with step wise pictures.

This is a super delicious jamun cake which taste like a jamun. This cake is great for any special occasions.

I have been wanting to bake this cake for a very very long time itself. But i have kept it aside so i can bake this on any special occasions. Finally the day has arrived, i baked this cake for a special day. I hope you all know that i have a youtube channel in tamil. Yummy tummy tamil kitchen is my youtube channel and it reached 1 lakh subscribers few weeks back and i got my silver play button award from youtube. I made this cake to celebrate that special day which is very close to my heart. Thank you everyone for your support and keep supporting.

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Hope you will give this a try and let me know how it turns out for you.

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Gulab Jamun Cake Recipe - Eggless Jamun Cake Recipe

Recipe Source: Here This is a super delicious jamun cake which taste like a jamun. This cake is great for any special occasions.

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

servings

Course: Dessert

Cuisine: Indian

Servings: 8 servings

Aarthi

Author: Aarthi

Ingredients

FOR CAKE:

• Sugar - 3/4 cup 150 grams
• Curd / Plain Yogurt - 1 cup 240 ml
• Vegetable Oil - 1/2 cup 120 ml
• Vanilla Extract - 1 tsp
• Baking Powder - 1 1/4 tsp
• Baking Soda / Cooking Soda - 1/2 tsp
• All Purpose Flour / Maida - 1 1/2 cup 180 grams

FOR DECORATING:

• Frozen Dairy Free Whipping Cream - 1 cup
• Gulab Jamun as needed with syrup
• Silver Varak as needed

(MY 1 CUP MEASURES 240 ML)

Instructions

• Preheat oven to 180 degree C. Grease two cake pan with oil and dust with flour and set aside.
• Mix flour, baking powder and set aside.
• Take oil, sugar, yogurt and vanilla in a bowl and mix well till sugar is melted.
• Now add in baking soda. Mix well till foamy.
• Add in the dry ingredients and fold gently.
• Spoon this between the cake pan and spread evenly.
• Bake for 25 to 30 mins.
• Remove the cake and cool it completely. Unmould it.
• Now whip some cream till stiff.
• Take a cake, soak it with the gulab jamun syrup.
• Spoon some cream on it. Cut few jamuns and arrange it on the cake.
• Spread more cream.
• Place another cake and cover whole cake with cream.
• Chill the cake for few hours.
• Decorate with gulab jamun and top with silver varak.
• Serve.

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Pictorial:

1)First lets make the cake batter. Take sugar in a bowl

2)Add vanilla

3)Add in yogurt / curd

4)Add oil

5)Add baking soda and mix well

6)Mix well

7)Take flour in a bowl

8)Add in baking powder

9)Pour wet ingredients

10)Fold gently

11)Divide the cake between cake pans

12)Bake till done. Cool completely

13)Take dairy free whip topping

14)Whip till stiff

15)Take cake from the pans. Cool it completely

16)Brush top with the gulab jamun syrup

17)Brush liberally

18)Spoon some whipping cream

19)Cut few jamuns and place it on the cake

20)Top with more cream

21)Place the cake on it

22)Spread cream all over

23)Like this

24)Top with jamuns

25)Decorate with silver varak

26)Enjoy