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    Home

    Gulab Jamun Cake Recipe - Eggless Jamun Cake Recipe

    July 18, 2019 By Aarthi 4 Comments

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    Gulab Jamun Cake Recipe - Eggless Jamun Cake Recipe with step wise pictures.

    This is a super delicious jamun cake which taste like a jamun. This cake is great for any special occasions.

    I have been wanting to bake this cake for a very very long time itself. But i have kept it aside so i can bake this on any special occasions. Finally the day has arrived, i baked this cake for a special day. I hope you all know that i have a youtube channel in tamil. Yummy tummy tamil kitchen is my youtube channel and it reached 1 lakh subscribers few weeks back and i got my silver play button award from youtube. I made this cake to celebrate that special day which is very close to my heart. Thank you everyone for your support and keep supporting.

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    Hope you will give this a try and let me know how it turns out for you.

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    Gulab Jamun Cake Recipe - Eggless Jamun Cake Recipe

    Aarthi
    Recipe Source: Here This is a super delicious jamun cake which taste like a jamun. This cake is great for any special occasions.
    4.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian
    Servings 8 servings
    Aarthi

    Ingredients
      

    FOR CAKE:

    • Sugar - ¾ cup 150 grams
    • Curd / Plain Yogurt - 1 cup 240 ml
    • Vegetable Oil - ½ cup 120 ml
    • Vanilla Extract - 1 tsp
    • Baking Powder - 1 ¼ tsp
    • Baking Soda / Cooking Soda - ½ tsp
    • All Purpose Flour / Maida - 1 ½ cup 180 grams

    FOR DECORATING:

    • Frozen Dairy Free Whipping Cream - 1 cup
    • Gulab Jamun as needed with syrup
    • Silver Varak as needed

    (MY 1 CUP MEASURES 240 ML)

      Instructions
       

      • Preheat oven to 180 degree C. Grease two cake pan with oil and dust with flour and set aside.
      • Mix flour, baking powder and set aside.
      • Take oil, sugar, yogurt and vanilla in a bowl and mix well till sugar is melted.
      • Now add in baking soda. Mix well till foamy.
      • Add in the dry ingredients and fold gently.
      • Spoon this between the cake pan and spread evenly.
      • Bake for 25 to 30 mins.
      • Remove the cake and cool it completely. Unmould it.
      • Now whip some cream till stiff.
      • Take a cake, soak it with the gulab jamun syrup.
      • Spoon some cream on it. Cut few jamuns and arrange it on the cake.
      • Spread more cream.
      • Place another cake and cover whole cake with cream.
      • Chill the cake for few hours.
      • Decorate with gulab jamun and top with silver varak.
      • Serve.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

      1)First lets make the cake batter. Take sugar in a bowl

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      2)Add vanilla

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      3)Add in yogurt / curd

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      4)Add oil

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      5)Add baking soda and mix well

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      6)Mix well

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      7)Take flour in a bowl

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      8)Add in baking powder

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      9)Pour wet ingredients

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      10)Fold gently

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      11)Divide the cake between cake pans

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      12)Bake till done. Cool completely

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      13)Take dairy free whip topping

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      14)Whip till stiff

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      15)Take cake from the pans. Cool it completely

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      16)Brush top with the gulab jamun syrup

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      17)Brush liberally

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      18)Spoon some whipping cream

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      19)Cut few jamuns and place it on the cake

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      20)Top with more cream

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      21)Place the cake on it

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      22)Spread cream all over

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      23)Like this

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      24)Top with jamuns

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      25)Decorate with silver varak

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      26)Enjoy

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      « How to Store Cheese for Longer Shelf Life - How to Freeze Cheese
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      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Reader Interactions

      Comments

      1. Priya

        at

        4 stars
        How are your cake layers baked so flat?

        Reply
      2. Sathya

        at

        This cake looks yum!!! A quick question y dairy free whipping cream? Is there a specific reason.? Can we also use the normal heavy whipping cream? Thanks u. And a big congratulations on your YouTube channel!!!

        Reply
        • Aarthi

          at

          Yes you can use normal cream. but add little icing sugar and vanilla when beating

          Reply
      3. Kwik Foods

        at

        5 stars
        thank you so much your blog is very helpful nice posts please share sum new idea and cooking easy tips for dal tadka Making daily cooking quick, easy & effortless, while making sure the food is super fresh & Healthy. With Kwik Foods.

        Reply

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