Gur Papdi Recipe - How to Make Jaggery Barfi (Burfi)
Super easy barfi / burfi made with wheat flour and jaggery. These can be made in less than 15 mins. So good and so easy.
Ingredients
- Wheat Flour - 1 cup
- Ghee - ¼ cup
- Jaggery / Gur - ½ cup + 3 tblsp
- Nuts as needed
Instructions
- Heat ghee in a pan, add wheat flour and roast till golden and raw smell leaves. It will take around 10 mins
- Remove it off the heat and add in jaggery and mix well. Once the jaggery melts, spoon it in a greased pan.
- Top with nuts.
- Slice into bars.
- Serve.