Go Back
–+ servings

Gur Papdi Recipe - How to Make Jaggery Barfi (Burfi)

Aarthi
Super easy barfi / burfi made with wheat flour and jaggery. These can be made in less than 15 mins. So good and so easy.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Desert
Cuisine Indian
Servings 5 servings

Ingredients
  

  • Wheat Flour - 1 cup
  • Ghee - ¼ cup
  • Jaggery / Gur - ½ cup + 3 tblsp
  • Nuts as needed

Instructions
 

  • Heat ghee in a pan, add wheat flour and roast till golden and raw smell leaves. It will take around 10 mins
  • Remove it off the heat and add in jaggery and mix well. Once the jaggery melts, spoon it in a greased pan.
  • Top with nuts.
  • Slice into bars.
  • Serve.
Tried this recipe?Let us know how it was!