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You are here: Home / Recent Recipes / Gur Papdi Recipe – How to Make Jaggery Barfi (Burfi)

Gur Papdi Recipe – How to Make Jaggery Barfi (Burfi)

October 11, 2017 By Aarthi Leave a Comment

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Gur Papdi Recipe – How to Make Jaggery Barfi (Burfi) with step wise pictures.

 Gur Papdi – Jaggery Burfi. Super easy barfi / burfi made with wheat flour and jaggery. These can be made in less than 15 mins. So good and so easy.

This is one of the super easy burfi recipe which you can make with wheat flour, ghee and jaggery. Super easy to make and taste so yummy.

Chocolate Burfi
Microwave Mysorepak
Kalakand
Coconut Burfi
Microwave Dates & Figs Burfi
Khoya Burfi
Walnut Burfi
Vanilla and Chocolate Burfi
Beetroot Burfi

https://www.yummytummyaarthi.com/2017/10/milk-powder-burfi-recipe-barfi.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2016/10/chocolate-burfi-recipe-chocolate-maida.html

Gur Papdi Recipe - How to Make Jaggery Barfi (Burfi)

Super easy barfi / burfi made with wheat flour and jaggery. These can be made in less than 15 mins. So good and so easy.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
servings
Course: Desert
Cuisine: Indian
Servings: 5 servings
Aarthi
Author: Aarthi

Ingredients

  • Wheat Flour - 1 cup
  • Ghee - 1/4 cup
  • Jaggery / Gur - 1/2 cup + 3 tblsp
  • Nuts as needed

Instructions

  • Heat ghee in a pan, add wheat flour and roast till golden and raw smell leaves. It will take around 10 mins
  • Remove it off the heat and add in jaggery and mix well. Once the jaggery melts, spoon it in a greased pan.
  • Top with nuts.
  • Slice into bars.
  • Serve.
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Pictorial:

1)Heat ghee in a nonstick pan

2)Cook till ghee melts

3) Add in wheat flour

4)Saute that till it is combined

5)Saute and fry it for a min.

6)Now the flour is nicely roasted

7)It will take around 7 to 8 mins

8)Now it is done

9)Take it off the heat

10)Add in grated or powdered jaggery

11)Mix well

13)Spoon into the pan and flatten it

16)Top with nuts, cool it down and slice it


17)Serve

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Filed Under: Barfi, Diwali, Indian Sweet, Jaggery, Recent Recipes, Sweet, Wheat

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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