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    Gur Papdi Recipe - How to Make Jaggery Barfi (Burfi)

    October 11, 2017 By Aarthi Leave a Comment

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    Gur Papdi Recipe - How to Make Jaggery Barfi (Burfi) with step wise pictures.

     Gur Papdi - Jaggery Burfi. Super easy barfi / burfi made with wheat flour and jaggery. These can be made in less than 15 mins. So good and so easy.

    This is one of the super easy burfi recipe which you can make with wheat flour, ghee and jaggery. Super easy to make and taste so yummy.

    Chocolate Burfi
    Microwave Mysorepak
    Kalakand
    Coconut Burfi
    Microwave Dates & Figs Burfi
    Khoya Burfi
    Walnut Burfi
    Vanilla and Chocolate Burfi
    Beetroot Burfi

    https://www.yummytummyaarthi.com/2017/10/milk-powder-burfi-recipe-barfi.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2016/10/chocolate-burfi-recipe-chocolate-maida.html

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    Gur Papdi Recipe - How to Make Jaggery Barfi (Burfi)

    Aarthi
    Super easy barfi / burfi made with wheat flour and jaggery. These can be made in less than 15 mins. So good and so easy.
    No ratings yet
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    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Desert
    Cuisine Indian
    Servings 5 servings
    Aarthi

    Ingredients
      

    • Wheat Flour - 1 cup
    • Ghee - ¼ cup
    • Jaggery / Gur - ½ cup + 3 tblsp
    • Nuts as needed

    Instructions
     

    • Heat ghee in a pan, add wheat flour and roast till golden and raw smell leaves. It will take around 10 mins
    • Remove it off the heat and add in jaggery and mix well. Once the jaggery melts, spoon it in a greased pan.
    • Top with nuts.
    • Slice into bars.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat ghee in a nonstick pan

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    2)Cook till ghee meltsPin

    3) Add in wheat flourPin

    4)Saute that till it is combined

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    5)Saute and fry it for a min.Pin

    6)Now the flour is nicely roastedPin

    7)It will take around 7 to 8 minsPin

    8)Now it is done

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    9)Take it off the heatPin

    10)Add in grated or powdered jaggeryPin

    11)Mix wellPin

    13)Spoon into the pan and flatten itPin

    16)Top with nuts, cool it down and slice itPin
    Pin

    17)Serve Pin

    « Chana Dal Halwa Recipe - Easy Chana Dal Ka Halwa
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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