Half Boiled Eggs Recipe | Kaya Toast | Singapore Coffee Shop Breakfast (Kopitiam)
Singapore Coffee Shop Style Breakfast is so easy to make at home. It consists of Kaya toast, half boiled eggs, and coffee. Learn to make this half boiled eggs and kaya toast which is served in Singapore & Malaysia coffee shop (kopitiam) with this very easy step by step recipe.
Equipment
Skillet
Ingredients
Homemade Kaya Jam
- 1 can Coconut Cream 400 ml
- ½ cup Granulated Sugar
- ¼ cup Water
- 10 no Pandan Leaf (Screw pine leaves)
- ½ teaspoon Salt
- 3 tablespoon Wheat Flour
Half Boiled Eggs
- 2 large Eggs
- 1 teaspoon Soy Sauce
- ¼ teaspoon White Pepper Powder
Kaya Toast
- 4 slices Bread
- 4 teaspoon Kaya Jam
- 4 tablespoon Cold Butter sliced thinly slab
Instructions
Homemade Kaya Jam
- Take pandan leaves in a blender, add ¼ cup water and grind to a puree. Strain this through sieve and extract as much juice as possible.
- Take ½ can of the coconut cream in a pan. Add in wheat flour and mix really well till lump free. Now heat this and cook for couple of minutes till raw smell leaves.
- Add in sugar, pandan juice, salt and remaining coconut cream into the cooked wheat flour and mix really well till lump free. Now continue cooking until it thickens. Spoon this into a jar and store in fridge.
Half Boiled Eggs Recipe
- Bring water to a full boil. Take eggs in a heat safe bowl. Pour the boiling water over the eggs and cover them with a lid. Set a timer for 8 to 9 mins. Once 9 mins is up, remove the eggs and keep them in a bowl.
- At the time of serving, crack open the eggs and add it in a serving bowl. drizzle with soy sauce and white pepper. Serve with kaya toast.
Kaya Toast
- Toast bread slices to your liking. Spread thin layer of kaya jam on each side of the toast. Place thinly sliced cold butter slab on one side of the toast. Sandwich with other slice. Trim off the crust. Cut into half.
- Serve kaya toast with half boiled eggs and black coffee.
Video
Nutrition
Nutrition Facts
Half Boiled Eggs Recipe | Kaya Toast | Singapore Coffee Shop Breakfast (Kopitiam)
Serving Size
1 servings
Amount per Serving
Calories
358
% Daily Value*
Fat
19
g
29
%
Saturated Fat
8
g
50
%
Trans Fat
0.4
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
6
g
Cholesterol
349
mg
116
%
Sodium
789
mg
34
%
Potassium
216
mg
6
%
Carbohydrates
28
g
9
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
18
g
36
%
Vitamin A
726
IU
15
%
Vitamin C
0.3
mg
0
%
Calcium
126
mg
13
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.