Hazelnut Brownies Recipe
Delicious fudgy brownies with filled with hazelnuts taste absolutely yummy. This brownies is so rich and is perfect for parties.
Ingredients
- Butter - ½ cup melted 120 ml
- Sugar - 1 cup 200 grams
- Vanilla Extract - 1 tsp
- Egg - 2
- All Purpose Flour / Maida - ½ cup 60 grams
- Cocoa Powder - ½ cup 50 grams
- Baking Powder - ¼ tsp
- Hazelnuts - ½ cup chopped finely
- Salt a pinch
FOR TOPPING:
- Dark Chocolate - 1 cup
- Butter - 3 tblspn
- Cream - 4 tblsp
- Hazelnuts - ½ cup chopped finely or crushed
1 CUP MEASURES 240 ML
Instructions
- Preheat oven to 180 degree C. Line a baking pan with parchment paper.
- Take butter, sugar, eggs and vanilla in a bowl.
- Add in cocoa power, baking powder, flour, salt and hazelnuts. Fold gently.
- Spoon this into parchment lined pan and spread evenly.
- Bake for 25 to 30 mins.
- Remove and set aside to cool.
- Take chocolate, cream, butter in a pan and melt gently.
- Now add in hazelnuts and mix well.
- Spoon this over brownies and spread evenly.
- Chill the brownies for few hours.
- Slice and serve.