Herb Buns Recipe
Super soft herb buns which taste so delicious. This can be serve warm with a cup of coffee or as a mini burger.
Ingredients
- All Purpose Flour / Maida - 2 cups
- Dry Yeast - 1.5 tsp
- Sugar - 1 tblsp
- Salt to taste
- Dried Parsley - 1 tblsp
- Dried Oregano - 2 tsp
- Red Chilli Flakes - 2 tsp
- Olive Oil - 2 tblsp
- Warm Water as needed
- Milk - 2 tblsp for
Instructions
- Take yeast, sugar in a bowl and add in warm water. Let it sit for 5 mins.
- Take flour, salt, all the herbs and olive oil. Mix well.
- Add yeast water and extra water and knead to a soft dough.
- Add more oil on top and set aside to rise for 1 to 2 hours.
- Punch out the air and divide it into equal balls.
- Roll each ball into a smooth ball. Flatten it slightly.
- Let it rise for 30 mins to 1 hour.
- In the last 10 mins of rising , preheat oven to 200 degree C.
- Now brush top with egg or milk. Bake for 15 mins.
- Remove and cool a little.
- Serve.