Herb Buns Recipe – Soft Herb Rolls Recipe

Herb Buns Recipe – Soft Herb Rolls Recipe with step wise pictures.

Herb Buns Recipe – Soft Herb Rolls Recipe. Super soft herb buns which taste so delicious. This can be serve warm with a cup of coffee or as a mini burger.

Soft and aromatic herb buns which is super easy to make and taste delicious. This makes a perfect accompaniments for a bowl of soup or salad.

This was on my bucket list for quite sometime, finally i made it few weeks back. I had a bunch of herbs, so used those to make this rolls and it was perfect.You can make this in different shapes.

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Hope you will give this a try  and let me know how it turns out for you.

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Herb Buns Recipe

 

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Prep time

30 mins

Cook time

15 mins

Total time

45 mins

 

Super soft herb buns which taste so delicious. This can be serve warm with a cup of coffee or as a mini burger.

Author: Aarthi

Recipe type: Bun

Cuisine: Indian

Serves: 12 buns

Ingredients

• All Purpose Flour / Maida - 2 cups
• Dry Yeast - 1.5 tsp
• Sugar - 1 tblsp
• Salt to taste
• Dried Parsley - 1 tblsp
• Dried Oregano - 2 tsp
• Red Chilli Flakes - 2 tsp
• Olive Oil - 2 tblsp
• Warm Water as needed
• Milk - 2 tblsp for

Instructions

1. Take yeast, sugar in a bowl and add in warm water. Let it sit for 5 mins.
2. Take flour, salt, all the herbs and olive oil. Mix well.
3. Add yeast water and extra water and knead to a soft dough.
4. Add more oil on top and set aside to rise for 1 to 2 hours.
5. Punch out the air and divide it into equal balls.
6. Roll each ball into a smooth ball. Flatten it slightly.
7. Let it rise for 30 mins to 1 hour.
8. In the last 10 mins of rising , preheat oven to 200 degree C.
9. Now brush top with egg or milk. Bake for 15 mins.
10. Remove and cool a little.
11. Serve.

3.5.3251

1)Take dry yeast in a bowl.

2)Add in sugar

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3)Add in little water and mix well.

4)Take maida in a bowl

5)Add in salt.

6)Add in oil

7)Mix well

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8)Add in yeast water

9)Add in water

10)Knead to a soft dough

11)Add in parsley

12)Add in red chilli flakes

13)Add in oregano

14)Once all the herbs are added.

15)Mix well. Shape to a soft dough

16)Add in oil

17)Knead to a soft dough

18)Cover and let it rise.

19)Once the dough is risen, punch out the air.

20)Divide it into equal balls

21)Take a dough ball.

22)Roll it into a smooth ball.

23)Arrange on a baking tray

24)Flatten it

25)Let it rise for 30 mins to 1 hour.

26)Brush the top with some milk.

27)Bake till golden

28)Brush top with some butter

29)Serve warm