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    Home

    Herb Buns Recipe - Soft Herb Rolls Recipe

    June 4, 2018 By Aarthi 1 Comment

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    Herb Buns Recipe - Soft Herb Rolls Recipe with step wise pictures.

    Herb Buns Recipe - Soft Herb Rolls Recipe. Super soft herb buns which taste so delicious. This can be serve warm with a cup of coffee or as a mini burger.

    Soft and aromatic herb buns which is super easy to make and taste delicious. This makes a perfect accompaniments for a bowl of soup or salad.

    This was on my bucket list for quite sometime, finally i made it few weeks back. I had a bunch of herbs, so used those to make this rolls and it was perfect.You can make this in different shapes.

    Pizza Bites
    Submarine Buns
    Bagels
    Brioche Buns
    Nutella Designer Bread

    https://www.yummytummyaarthi.com/2018/04/mini-bun-pizza-recipe.html

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    Hope you will give this a try  and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/03/scallion-rolls-recipe-spring-onion.html

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    Herb Buns Recipe

    Aarthi
    Super soft herb buns which taste so delicious. This can be serve warm with a cup of coffee or as a mini burger.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 15 mins
    Total Time 45 mins
    Course Bun
    Cuisine Indian
    Servings 12 buns
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 2 cups
    • Dry Yeast - 1.5 tsp
    • Sugar - 1 tblsp
    • Salt to taste
    • Dried Parsley - 1 tblsp
    • Dried Oregano - 2 tsp
    • Red Chilli Flakes - 2 tsp
    • Olive Oil - 2 tblsp
    • Warm Water as needed
    • Milk - 2 tblsp for

    Instructions
     

    • Take yeast, sugar in a bowl and add in warm water. Let it sit for 5 mins.
    • Take flour, salt, all the herbs and olive oil. Mix well.
    • Add yeast water and extra water and knead to a soft dough.
    • Add more oil on top and set aside to rise for 1 to 2 hours.
    • Punch out the air and divide it into equal balls.
    • Roll each ball into a smooth ball. Flatten it slightly.
    • Let it rise for 30 mins to 1 hour.
    • In the last 10 mins of rising , preheat oven to 200 degree C.
    • Now brush top with egg or milk. Bake for 15 mins.
    • Remove and cool a little.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take dry yeast in a bowl.

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    2)Add in sugar

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    https://www.yummytummyaarthi.com/2018/02/masala-buns-recipe.html

    3)Add in little water and mix well.

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    4)Take maida in a bowl

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    5)Add in salt.

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    6)Add in oil

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    7)Mix well

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    https://www.yummytummyaarthi.com/2017/09/bakery-style-butter-bun-recipe.html

    8)Add in yeast water

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    9)Add in water

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    10)Knead to a soft dough

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    11)Add in parsley

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    12)Add in red chilli flakes

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    13)Add in oregano

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    14)Once all the herbs are added.

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    15)Mix well. Shape to a soft dough

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    16)Add in oil

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    17)Knead to a soft dough

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    18)Cover and let it rise.

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    19)Once the dough is risen, punch out the air.

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    20)Divide it into equal balls

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    21)Take a dough ball.

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    22)Roll it into a smooth ball.

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    23)Arrange on a baking tray

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    24)Flatten it

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    25)Let it rise for 30 mins to 1 hour.

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    26)Brush the top with some milk.

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    27)Bake till golden

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    28)Brush top with some butter

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    29)Serve warm

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    « Lime Lattice Biscuits Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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