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    Home

    Herb Buns Recipe - Soft Herb Rolls Recipe

    Last Updated On: Jul 16, 2023 by Aarthi

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    Herb Buns Recipe - Soft Herb Rolls Recipe with step wise pictures.

    Herb Buns Recipe - Soft Herb Rolls Recipe. Super soft herb buns which taste so delicious. This can be serve warm with a cup of coffee or as a mini burger.

    Soft and aromatic herb buns which is super easy to make and taste delicious. This makes a perfect accompaniments for a bowl of soup or salad.

    This was on my bucket list for quite sometime, finally i made it few weeks back. I had a bunch of herbs, so used those to make this rolls and it was perfect.You can make this in different shapes.

    Pizza Bites
    Submarine Buns
    Bagels
    Brioche Buns
    Nutella Designer Bread

    https://www.yummytummyaarthi.com/2018/04/mini-bun-pizza-recipe.html

    Hope you will give this a try  and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/03/scallion-rolls-recipe-spring-onion.html

    Table of Contents

    • 📖 Recipe Card
    • Herb Buns Recipe

    📖 Recipe Card

    Herb Buns Recipe

    Super soft herb buns which taste so delicious. This can be serve warm with a cup of coffee or as a mini burger.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 30 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 12 buns
    Author: Aarthi

    Ingredients

    • All Purpose Flour / Maida - 2 cups
    • Dry Yeast - 1.5 tsp
    • Sugar - 1 tblsp
    • Salt to taste
    • Dried Parsley - 1 tblsp
    • Dried Oregano - 2 tsp
    • Red Chilli Flakes - 2 tsp
    • Olive Oil - 2 tblsp
    • Warm Water as needed
    • Milk - 2 tblsp for

    Instructions

    • Take yeast, sugar in a bowl and add in warm water. Let it sit for 5 mins.
    • Take flour, salt, all the herbs and olive oil. Mix well.
    • Add yeast water and extra water and knead to a soft dough.
    • Add more oil on top and set aside to rise for 1 to 2 hours.
    • Punch out the air and divide it into equal balls.
    • Roll each ball into a smooth ball. Flatten it slightly.
    • Let it rise for 30 mins to 1 hour.
    • In the last 10 mins of rising , preheat oven to 200 degree C.
    • Now brush top with egg or milk. Bake for 15 mins.
    • Remove and cool a little.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take dry yeast in a bowl.

    2)Add in sugar

    3)Add in little water and mix well.

    4)Take maida in a bowl

    5)Add in salt.

    6)Add in oil

    7)Mix well

    https://www.yummytummyaarthi.com/2017/09/bakery-style-butter-bun-recipe.html

    8)Add in yeast water

    9)Add in water

    10)Knead to a soft dough

    11)Add in parsley

    12)Add in red chilli flakes

    13)Add in oregano

    14)Once all the herbs are added.

    15)Mix well. Shape to a soft dough

    16)Add in oil

    17)Knead to a soft dough

    18)Cover and let it rise.

    19)Once the dough is risen, punch out the air.

    20)Divide it into equal balls

    21)Take a dough ball.

    22)Roll it into a smooth ball.

    23)Arrange on a baking tray

    24)Flatten it

    25)Let it rise for 30 mins to 1 hour.

    26)Brush the top with some milk.

    27)Bake till golden

    28)Brush top with some butter

    29)Serve warm


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Tj

      at

      5 stars
      This is truly the best recipe for buns. Thank you!

      Reply
    5 from 1 vote

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