Homemade Breadcrumbs Recipe (How to make breadcrumbs at home)
Making Breadcrumbs at home is easy and quick than you think. In this blog post, I have shared fresh breadcrumbs and dry breadcrumbs. With this simple recipe use them as a crunchy coating for fried foods and so on.
Equipment
OTG or Oven
Blender
Ingredients
- 4 slices White Bread You can use brown bread
Instructions
- Fresh breadcrumbs - Take bread slices, cut them into small chunks. Now take them in a blender and make it into powder. You can store this in a ziploc bag in the freezer.
- Dry Breadcrumbs: Preheat oven to 150 degree C. Take bread slices and arrange it in a tray.
- Pop this in oven for 5 to 7 mins till it turns golden brown, now remove it from oven, flip it over and bake them again for another 5 to 7 mins. Now remove them from oven and let them cool down.
- Now break them roughly and take them in a blender and powder them. Store this in a ziploc bag in freezer.
- Instead of cooking this in oven, you can toast them in a toaster as well.
Notes
- Dry Breadcrumbs works great for cutlets.
- If you want crispy and crunchy exterior you can use fresh ones.
- Dry Breadcrumbs can be stored in freezer for more than 5 to 6 months.
- Fresh Breadcrumbs can be stored in freezer for 2 to 3 months.
Nutrition
Nutrition Facts
Homemade Breadcrumbs Recipe (How to make breadcrumbs at home)
Amount per Serving
Calories
270
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
1
g
Sodium
477
mg
21
%
Potassium
117
mg
3
%
Carbohydrates
49
g
16
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
9
g
18
%
Vitamin A
1
IU
0
%
Calcium
211
mg
21
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.