Homemade Breadcrumbs Recipe with step by step pictures. With this simple recipe use them as a crunchy coating for fried foods and so on.
Homemade Breadcrumbs
Breadcrumbs is one of the basic and a versatile ingredient to have on hand. Store bought breadcrumbs can be quite expensive..Why do you want to buy store bought ones when you can easily make them at home using regular bread slices.
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Ingredients for Homemade Breadcrumbs
- Bread Slices as needed ( You can use white or wheat as you like)
I am sharing two version of breadcrumbs which i normally do, fresh ones and dried ones. I will be sharing seasoned breadcrumbs very soon. Hope you will give this a try and let me know how it turns out for you..
How to Make Homemade Breadcrumbs
For Fresh Breadcrumbs:
- Take bread slices, cut them into small chunks.
- Put it in a plate or a plastic bag and freeze them for 2 hours.
- Now take them in a blender and make it into powder.
- You can store this in a Ziploc bag in the freezer.
For Dry Breadcrumbs:
- Preheat oven to 150 degree C.
- Take bread slices and arrange it in a tray.
- Pop this in oven for 5 to 7 mins till it turns golden brown, now remove it from oven, flip it over and bake them again for another 5 to 7 mins.
- Now remove them from oven and let them cool down.
- Now break them roughly and take them in a blender and powder them.
- Store this in a Ziploc bag in freezer.
- Instead of cooking this in oven, you can toast them in a toaster as well.
Notes:
- Dry Breadcrumbs works great for cutlets.
- If you want crispy and crunchy exterior you can use fresh ones.
- Dry Breadcrumbs can be stored in freezer for more than 5 to 6 months.
- Fresh Breadcrumbs can be stored in freezer for 2 to 3 months.
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Homemade Breadcrumbs Recipe
Ingredients
- Bread Slices as needed You can use white or wheat as you like
Instructions
- For Fresh Breadcrumbs:
- Take bread slices, cut them into small chunks.
- Put it in a plate or a plastic bag and freeze them for 2 hours.
- Now take them in a blender and make it into powder.
- You can store this in a ziploc bag in the freezer.
- For Dry Breadcrumbs:
- Preheat oven to 150 degree C.
- Take bread slices and arrange it in a tray.
- Pop this in oven for 5 to 7 mins till it turns golden brown, now remove it from oven, flip it over and bake them again for another 5 to 7 mins.
- Now remove them from oven and let them cool down.
- Now break them roughly and take them in a blender and powder them.
- Store this in a ziploc bag in freezer.
- Instead of cooking this in oven, you can toast them in a toaster as well.
Notes
2)If you want crispy and crunchy exterior you can use fresh ones.
3)Dry Breadcrumbs can be stored in freezer for more than 5 to 6 months.
4)Fresh Breadcrumbs can be stored in freezer for 2 to 3 months.
Homemade Breadcrumbs Recipe Step by Step
Take your bread slices.. i used white, you can use brown bread as well |
take few slices |
slice them |
cube them |
pop them in freezer for 2 to 4 hours |
now it frozen |
take them in a blender |
powder them |
take it in a ziploc bag and store in freezer |
fresh breadcrumbs is done |
now to make dry ones, arrange it in a tray |
pop it in oven and bake for 5 to 7 mins |
flip it over |
bake till golden..cool this down |
now break this into small pieces and take them in a blender |
powder them |
Store this in a ziploc bag and store in freezer |
Moonmoon Gupta Ali
Thanks for the process. I just love your recipes.. Want to know one thing can I bake it in a toaster?
Aarthi
@Moonmoon Gupta Aliyes u can make it in toaster
Anonymous
Can we powder rusks or biscuits as bread crumbs or only bread...
Aarthi
@Anonymousu can use rusk to make breadcrumbs
Anonymous
can i use tawa to toast bread for dry breadcrumbs
Aarthi
@Anonymousyes u can cook bread on a low heat in a tawa till it gets crispy and them cool it and powder