Homemade Cake Flour Recipe
Learn how to make cake flour at home. Homemade Cake flour is nothing but a light flour mix made with plain flour and cornstarch which is often is used to make cakes. Using cake flour in recipes results in softer cakes.
Equipment
Mixing Bowl
Measuring Cups and Spoons
Ingredients
- 1 cup All Purpose Flour / Maida
- 2 tablespoon Cornstarch
Instructions
- Measure 1 cup flour in a bowl or sifter. Use a 1 tablespoon measuring spoon to Remove 2 tblspn of the flour from the measured one cup of flour. Now replace that with 2 tblspn of cornstarch.
- Mix well using a spatula or whisk or sieve it through a sieve.
- This recipe makes 1 cup of cake flour. Use as needed.
Nutrition
Nutrition Facts
Homemade Cake Flour Recipe
Serving Size
1 cup
Amount per Serving
Calories
516
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.1
g
Sodium
4
mg
0
%
Potassium
134
mg
4
%
Carbohydrates
110
g
37
%
Fiber
4
g
17
%
Sugar
0.3
g
0
%
Protein
13
g
26
%
Calcium
19
mg
2
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.