Homemade Chilli Garlic Paste Recipe
Homemade Chilli Garlic Paste Recipe with step by step pictures. This is a simple quick recipe to make and is natural and has no preservatives.
Ingredients
- 40 Dry Red Chilli I used half kashmiri red chilli
- 20 Garlic i didn't peel
- 3 tablespoon Salt
Instructions
- Bring two cups of water to boil.
- Take chillies in a bowl, pour boiling water over it and leave it aside for 10 mins.
- Now drain them.
- Take garlic and chillies in a blender and puree them using little of the drained water to a coarse or smooth mix.
- Pour that in a bowl, add in salt and mix well.
- Pour that in a freezer safe container and freeze.
- Use as required.
Video
Notes
1)Since you are adding salt to the paste, you can easily scoop it even in their frozen stage, So you can use as per you need by scooping the paste using a spoon.
2)This stays good more than a week in fridge and for more than 4 to 6 months in freezer.
Nutrition
Nutrition Facts
Homemade Chilli Garlic Paste Recipe
Amount per Serving
Calories
540
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
0.3
g
Sodium
14068
mg
612
%
Potassium
4027
mg
115
%
Carbohydrates
119
g
40
%
Fiber
19
g
79
%
Sugar
64
g
71
%
Protein
25
g
50
%
Vitamin A
11428
IU
229
%
Vitamin C
1737
mg
2105
%
Calcium
249
mg
25
%
Iron
13
mg
72
%
* Percent Daily Values are based on a 2000 calorie diet.