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Homemade Chilli Oil Recipe

Homemade Chilli Oil Recipe with step by step pictures. This recipe is great for drizzling over foods for extra spice and flavor and the process to prepare this recipe is also simple.
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Prep Time: 5 minutes
Cook Time: 5 minutes
resting time: 30 minutes
Total Time: 40 minutes
Calories: 2174kcal

Ingredients

  • 1 cup Oil I used Sunflower Oil
  • 7 to 8 Dry Red Chilli
  • 3 tbsp Red Chilli Flakes

Instructions

  • Take oil in a sauce pan and heat it up.
  • Add in dry red chilli and let it simmer for a min.
  • Now add in chilli flakes and switch off the flame.
  • Let it sit on couter top till it is cold.
  • Now pour this oil over a strainer and let it drip.
  • Store this oil in a clean bottle and use in your cooking.

Notes

1)You can store this oil on counter top, it will stay good for 2 to 3 months.
2)Store this oil in a clean dry bottle.

Nutrition

Serving: 1g | Calories: 2174kcal | Carbohydrates: 40g | Protein: 9g | Fat: 229g | Saturated Fat: 17g | Polyunsaturated Fat: 66g | Monounsaturated Fat: 143g | Trans Fat: 1g | Sodium: 422mg | Potassium: 1482mg | Fiber: 13g | Sugar: 18g | Vitamin A: 10115IU | Vitamin C: 453mg | Calcium: 123mg | Iron: 7mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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