Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Homemade Chilli Oil Recipe
Homemade Chilli Oil Recipe with step by step pictures. This recipe is great for drizzling over foods for extra spice and flavor and the process to prepare this recipe is also simple.
4
from 1 vote
Print
Pin
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
resting time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Calories:
2174
kcal
Ingredients
▢
1
cup
Oil
I used Sunflower Oil
▢
7 to 8
Dry Red Chilli
▢
3
tbsp
Red Chilli Flakes
Instructions
▢
Take oil in a sauce pan and heat it up.
▢
Add in dry red chilli and let it simmer for a min.
▢
Now add in chilli flakes and switch off the flame.
▢
Let it sit on couter top till it is cold.
▢
Now pour this oil over a strainer and let it drip.
▢
Store this oil in a clean bottle and use in your cooking.
Notes
1)You can store this oil on counter top, it will stay good for 2 to 3 months.
2)Store this oil in a clean dry bottle.
Nutrition
Serving:
1
g
|
Calories:
2174
kcal
|
Carbohydrates:
40
g
|
Protein:
9
g
|
Fat:
229
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
66
g
|
Monounsaturated Fat:
143
g
|
Trans Fat:
1
g
|
Sodium:
422
mg
|
Potassium:
1482
mg
|
Fiber:
13
g
|
Sugar:
18
g
|
Vitamin A:
10115
IU
|
Vitamin C:
453
mg
|
Calcium:
123
mg
|
Iron:
7
mg
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook