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    Home

    Homemade Chilli Oil Recipe / Chilli Oil Recipe

    May 21, 2014 By Aarthi 5 Comments

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    I have been planning to make singapore fried rice for a while. Then i found that it need chilli oil in it. So kind of stayed away from it because of lazyness. But i started receiving mails from lots of viewers asking for this recipe. So decided to try it out..

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    As a first step i made the oil, then i used that in the rice and it was really good. I started using that oil in my other curries and finished it. You can drizzle a little bit of this oil in the soups too to give it a little kick. So try this out and let me know how it turned out..

    Be sure you checked my singapore fried recipe too..

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    Preparation Time : 5 mins
    Cooking Time : 5 mins
    Resting Time : 30 mins

    Ingredients:

    Oil - 1 cup ( I used Sunflower Oil)
    Dry Red Chilli - 7 to 8
    Red Chilli Flakes - 3 tblspn


    Method:

    Take oil in a sauce pan and heat it up.

    Add in dry red chilli and let it simmer for a min. Now add in chilli flakes and switch off the flame.

    Let it sit on couter top till it is cold.

    Now pour this oil over a strainer and let it drip.

    Store this oil in a clean bottle and use in your cooking.

    Notes:

    1)You can store this oil on counter top, it will stay good for 2 to 3 months.
    2)Store this oil in a clean dry bottle.


    Pictorial:
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    Heat oil in a sauce pan
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    Add in few dry red chilli
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    Fry for a min
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    Add in red chilli flakes
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    Switch off the flame
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    Let it cool
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    Strain it
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    Let it sit like this for few mins till all oil drips 
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    Spicy Oil
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    Store it in clean bottle
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    Use in your dishes
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    « Vanilla & Chocolate Burfi Recipe / Chocolate Burfi (Barfi) Recipe / Vanilla Barfi Recipe
    Singapore Veg Fried Rice Recipe / Vegetarian Singapore Fried Rice / Singapore Fried Rice Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Do we have to cut the red chillies? If we fry it as whole, don't they explode?
      Thanks
      Vibha

      Reply
    2. Aarthi

      at

      @Anonymous you can cut it if you want. But it wont explode.

      Reply
    3. Anonymous

      at

      On what other dishes we can use the oil...

      Reply
    4. Aarthi

      at

      @Anonymous you can add it to soups

      Reply
    5. shankar das

      at

      I was glad to see this recipe – I've not seen one for authentic bean stew oil. Thankful for the association for Sichuan pepper drops. It's helpful for those of us who live in common America and need to go 50 miles to an Asian engraving

      Reply

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    Hi, I'm Aarthi!

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