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You are here: Home / Chilli Oil / Homemade Chilli Oil Recipe / Chilli Oil Recipe

Homemade Chilli Oil Recipe / Chilli Oil Recipe

May 21, 2014 By Aarthi 5 Comments

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I have been planning to make singapore fried rice for a while. Then i found that it need chilli oil in it. So kind of stayed away from it because of lazyness. But i started receiving mails from lots of viewers asking for this recipe. So decided to try it out..


As a first step i made the oil, then i used that in the rice and it was really good. I started using that oil in my other curries and finished it. You can drizzle a little bit of this oil in the soups too to give it a little kick. So try this out and let me know how it turned out..

Be sure you checked my singapore fried recipe too..

Preparation Time : 5 mins
Cooking Time : 5 mins
Resting Time : 30 mins

Ingredients:

Oil – 1 cup ( I used Sunflower Oil)
Dry Red Chilli – 7 to 8
Red Chilli Flakes – 3 tblspn


Method:

Take oil in a sauce pan and heat it up.

Add in dry red chilli and let it simmer for a min. Now add in chilli flakes and switch off the flame.

Let it sit on couter top till it is cold.

Now pour this oil over a strainer and let it drip.

Store this oil in a clean bottle and use in your cooking.

Notes:

1)You can store this oil on counter top, it will stay good for 2 to 3 months.
2)Store this oil in a clean dry bottle.


Pictorial:
Heat oil in a sauce pan
Add in few dry red chilli
Fry for a min
Add in red chilli flakes
Switch off the flame
Let it cool
Strain it
Let it sit like this for few mins till all oil drips 
Spicy Oil
Store it in clean bottle
Use in your dishes
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Filed Under: Chilli Oil, Dry Red Chilli, Homemade Oil, Recent Recipes, Red Chilli Flakes, Singapore

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    May 22, 2014 at 2:36 am

    Do we have to cut the red chillies? If we fry it as whole, don't they explode?
    Thanks
    Vibha

    Reply
  2. Aarthi

    May 22, 2014 at 7:15 am

    @Anonymous you can cut it if you want. But it wont explode.

    Reply
  3. Anonymous

    July 24, 2014 at 9:19 am

    On what other dishes we can use the oil…

    Reply
  4. Aarthi

    July 24, 2014 at 4:39 pm

    @Anonymous you can add it to soups

    Reply
  5. shankar das

    December 17, 2020 at 9:23 am

    I was glad to see this recipe – I’ve not seen one for authentic bean stew oil. Thankful for the association for Sichuan pepper drops. It’s helpful for those of us who live in common America and need to go 50 miles to an Asian engraving

    Reply

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