Homemade Enchilada Sauce
Homemade enchilada sauce is best and it gives perfect enchiladas everytime. Taste is so fresh and is super easy to put together.
Ingredients
- Olive Oil - 1 tblsp
- Onion - 1 chopped finely
- Garlic - 4 cloves chopped
- All Purpose Flour / Maida - 1 tblsp
- Tomato Puree - 1 cup
- Water as needed
- Chilli Powder - 1 tsp
- Cumin Powder - 1 tsp
- Oregano - 1 tsp
- Black Pepper Powder - 1 tsp
- Salt to taste
- Sugar - 1 tsp
Instructions
- Heat oil in a pan, add onions, garlic and saute for a min.
- Add flour and mix well.
- Add in tomato puree and mix well.
- Add water and simmer for 10 mins.
- Add in spice powders, salt, sugar and mix well.
- Simmer for 5 mins.
- Now take it off the heat and let it cool.
- Puree it till smooth.
- Store in a air tight container in fridge and use for enchiladas.
Notes
1) You can store this in fridge for a week.
Tried this recipe?Let us know how it was!