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Homemade Green Chilli Sauce Recipe

Green chilli sauce is a spicy and flavourful dipping sauce made with green chillies, onion, garlic and vinegar. It is a popular Asian condiment that adds a burst of flavour when paired with noodles, fried rice, spring roll, manchurian and momos. Whether you’re using this for marinating meats or using it as a dipping sauce, this adds a spicy kick to the dish and enhances the overall flavour. This homemade green chilli sauce can be made easily without any added preservatives and you can store it for months. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Course Dips
Cuisine Chinese, Indo Chinese
Servings 10 servings
Calories 32 kcal

Equipment

Cooking pot
Blender

Ingredients
  

  • 30 no Green Chillies stems removed, chopped
  • 1 medium Onion peeled and chopped
  • 8 cloves Garlic peeled and chopped
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt to to taste
  • ¼ cup Vinegar
  • 1 tablespoon Oil

Instructions
 

  • Heat 1 tablespoon oil in a pan, add in onions, chillies and garlic. Saute them for couple of mins.
  • Add in salt, sugar and water, cover and cook this for 15 mins.
  • Now let the mix cool down.
  • Take it in a blender and add in vinegar, puree smoothly.
  • Pour this in an air tight container and keep in fridge.
  • This can be stored for over a month in fridge

Notes

Expert Tips

  • You can adjust the chilli as per your requirement. If you chillies are too spicy, reduce the quantity.
  • You can use fresh red chillies instead of green chillies
  • Spring onions white part can be added instead of onions.
  • You can add more garlic if you like your sauce to be more pungent.
  • Add in lemon juice for more freshness.

Storage Suggestions

  • Store this sauce in a clean dry glass jar in fridge.
  • You can store this in fridge for more than 2 months.
  • Always cool the sauce before storing.
  • Use clean dry spoon when handling the sauces.
  • Store sauce under refrigeration.

Nutrition

Nutrition Facts
Homemade Green Chilli Sauce Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
32
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
1
g
Sodium
 
710
mg
31
%
Potassium
 
26
mg
1
%
Carbohydrates
 
4
g
1
%
Fiber
 
0.3
g
1
%
Sugar
 
3
g
3
%
Protein
 
0.3
g
1
%
Vitamin A
 
0.4
IU
0
%
Vitamin C
 
2
mg
2
%
Calcium
 
8
mg
1
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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