• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Green Chilli Sauce Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    9
    Shares

    Jump to Recipe Print Recipe
    "Green chilli sauce recipe with step by step pictures. Fresh chilli sauce, homemade green chillies, onions and garlic makes a spicy sauce for your snacks."
     Green Chili Sauce Recipe | How To Make Chilli Sauce

    Table of Contents

    • Green Chilli Sauce Recipe
    • About Green chilli sauce
    • Similar Recipes,
    • Frequently Asked Questions FAQ
    • 📖 Recipe Card
    • Green Chilli Sauce

    Green Chilli Sauce Recipe

    Whenever i share indo-chinese recipes which calls for green chilli sauce or red chilli sauce. I get comments from viewers asking me to share those sauces recipe. So here i am with my first post, a very easy and tasty green chilli sauce. It is really really addictive, way better than store bought ones.

    About Green chilli sauce

    Fiery green chilli sauce made using fresh green chillies, onions, garlic, vinegar, sugar which makes a perfect sweet, tangy and spicy balanced sauce. This sauce is perfect to use as dipping sauce or as a main condiment sauce in chinese dishes. You can add this in noodles,fried rice and stir friesto add spicy kick

     How to make Green Chilli Sauce at home
    This sauce is such a versatile ingredient, you can have it as a dipping sauce for your pakoras or spring rolls. You can toss this with some fried chicken and enjoy it as green chilli chicken. Any which way you have it, these are addictive.

    Similar Recipes,

    Mayonnaise
    Schezwan Sauce
    Eggless Mayo
    Pasta Sauce
    Salted Caramel Sauce
    Chocolate Dipping Sauce
    Sweet Chilli Sauce

    Frequently Asked Questions FAQ

    What is green chilli sauce made of?
    Fresh onions, green chillies, garlic, vinegar, sugar, salt.
    Is this same as nandos chilli sauce
    Nandos chilli sauce is made with Water, White Vinegar, Lemon (6%), Onion (6%), Salt, Serrano Chilli, Vegetable Oil (Sunflower Seeds), Spices (including African Bird's Eye Chilli), Garlic, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Calcium Disodium EDTA) which is very acidic in taste.
    This homemade green chilli sauce has more fresh ingredients and taste really fresh.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Green Chilli Sauce

    Fiery green chilli sauce made with fresh chillies, garlic which makes a perfect dipping sauce for any appetisers. Can be used in any chinese dishes.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Servings: 10 servings
    Calories: 54kcal

    Ingredients

    • 30 Green Chillies
    • 1 medium Onion
    • 8 cloves Garlic
    • 1½ cup Water
    • 1 tbsp Sugar
    • Salt to taste
    • 4 tbsp Vinegar
    • 1 tsp Oil

    Instructions

    • Heat 1 tsp oil in a pan, add in onions, chillies and garlic. Saute them for couple of mins.
    • Add in salt, sugar and water, cover and cook this for 15 mins.
    • Now let the mix cool down.
    • Take it in a blender and add in vinegar, puree smoothly.
    • Pour this in a air tight container and keep in fridge.
    • This can be stored for over a month in fridge

    Notes

    Tips & Tricks 

    • You can adjust the chilli as per your requirement. If you chillies are too spicy, reduce the quantity.
    • You can use fresh red chillies instead of green chillies
    • Spring onions white part can be added instead of onions.
    • You can add more garlic if you like your sauce to be more pungent.
    • Add in lemon juice for more freshness.

    Storage Suggestions

    • Store this sauce in a clean dry glass jar in fridge.
    • You can store this in fridge for more than 2 months.
    • Always cool the sauce before storing.
    • Use clean dry spoon when handling the sauces.
    • Store sauce under refrigeration.

    Nutrition

    Serving: 1servings | Calories: 54kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 452mg | Potassium: 26mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 18mg | Calcium: 8mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Chilli Sauce Recipe Step by Step Pictures

    Take your ingredients..Very basic ingredients..So easy
    Take your green chillies
    remove the stem
    chop into rough pieces
    Chop up some onions and garlic
    Heat a tsp of oil in a pan
    Add in onion, garlic and chillies
    saute them for 2 mins
    Add in sugar
    some salt
    mix well
    Pour in water
    mix well
    cover and cook for 15 mins
    Now everything is cooked and water is mostly evaporated
    let the mix cool, take this in a blender
    add in vinegar
    make it into a puree
    I left my sauce little chunky..
    You can have it as dipping sauces or as the sauce
    to cook your chinese foods..

    9
    Shares
    « Vanilla Popsicles Recipe
    Hyderabadi Tomato Salan Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. vijai kumar

      at

      Nice aarthi.can we add pottati Fire thickness ?

      Reply
    2. Aarthi

      at

      @vijai kumar i didn't get you? what as you asking

      Reply
    3. vijay

      at

      i am a long time reader of your blog. your recipes are really helpful for a bachelor in its simplicity. you are really talented in what you do.

      Reply
    4. Girijasivam Girijasivam

      at

      What kind of Vinegar should be used ? White Vinegar, or Apple cider, Or fruit vinegar, or ...... pls explain me.

      Reply
    5. Aarthi

      at

      @Girijasivam Girijasivamwhite vinegar is good

      Reply
    6. Sai Kumaron

      at

      Nice recipe...however since you have said to cover and cook for 15mins. The water did not evaporate...so what can we do? I blended as it is and it became quite watery...although taste was good... please advise! Thanks in advance.

      Reply
    7. Anonymous

      at

      i think its better to cook only onion and garlic oil and avoid green chillies, so that I can get the green color and fresh green chilli flavour.blanching of green chillies can be done to retain the color but not overcooking

      Reply
    8. Anonymous

      at

      Hi, Can you please tell me the shelf life of this sauce?

      Reply
      • Aarthi

        at

        u can store it for 2 weeks in fridge

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Grape Juice Recipe
    • Beetroot Poriyal Recipe
    • Singapore Veg Fried Rice Recipe
    • Soya Kheema Curry Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required