share this
Whenever i share indo chinese recipes which calls for green chilli sauce or red chilli sauce. I get comments from viewers asking me to share those sauces recipe. So here i am with my first post, a very easy and tasty green chilli sauce. It is really really addictive, way better than store bought ones..
Similar Recipes,
This sauce is such a versatile ingredient, you can have it as a dipping sauce for your pakoras or spring rolls. You can toss this with some fried chicken and enjoy it as green chilli chicken..Any which way you have it, these are addictive..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10mins
Cooking Time : 20 mins
Makes : 1.5 cup of sauce
Ingredients:
Cooking Time : 20 mins
Makes : 1.5 cup of sauce
Ingredients:
Green Chillies – 25 to 30 chopped
Onion – 1 medium size chopped
Garlic – 6 to 8 fat cloves cut into pieces
Water – 1.5 cup
Sugar – 1 tblspn
Salt to taste
Vinegar – 4 tblsp
Oil – 1 tsp
Method:
Heat 1 tsp oil in a pan, add in onions, chillies and garlic. Saute them for couple of mins.
Add in salt, sugar and water, cover and cook this for 15 mins.
Now let the mix cool down.
Take it in a blender and add in vinegar, puree smoothly.
Pour this in a air tight container and keep in fridge.
This can be stored for over a month in fridge
Pictorial:
 |
| Take your ingredients..Very basic ingredients..So easy |
 |
| Take your green chillies |
 |
| remove the stem |
 |
| chop into rough pieces |
 |
| Chop up some onions and garlic |
 |
| Heat a tsp of oil in a pan |
 |
| Add in onion, garlic and chillies |
 |
| saute them for 2 mins |
 |
| Add in sugar |
 |
| some salt |
 |
| mix well |
 |
| Pour in water |
 |
| mix well |
 |
| cover and cook for 15 mins |
 |
| Now everything is cooked and water is mostly evaporated |
 |
| let the mix cool, take this in a blender |
 |
| add in vinegar |
 |
| make it into a puree |
 |
| I left my sauce little chunky.. |
 |
| You can have it as dipping sauces or as the sauce to cook your chinese foods.. |
share this
Nice aarthi.can we add pottati Fire thickness ?
@vijai kumar i didn't get you? what as you asking
i am a long time reader of your blog. your recipes are really helpful for a bachelor in its simplicity. you are really talented in what you do.
What kind of Vinegar should be used ? White Vinegar, or Apple cider, Or fruit vinegar, or …… pls explain me.
@Girijasivam Girijasivamwhite vinegar is good
Nice recipe…however since you have said to cover and cook for 15mins. The water did not evaporate…so what can we do? I blended as it is and it became quite watery…although taste was good… please advise! Thanks in advance.
i think its better to cook only onion and garlic oil and avoid green chillies, so that I can get the green color and fresh green chilli flavour.blanching of green chillies can be done to retain the color but not overcooking
Hi, Can you please tell me the shelf life of this sauce?
u can store it for 2 weeks in fridge