Take a bowl, add in wheat flour and maida in a bowl. Mix well using a fork.

Add in water slowly and use the fork to mix it to a dough. Knead it for few mins to make it smooth.

Now let it rest for 10 mins.

Now divide it into two portion. Roll each one into a pretty thin square. Cut it in half and now roll each half into long thin sheets.

Use the pan which you are making lasagna as guideline and cut it accordingly.

Now cut into shapes like lasagna or thin strips for linguine..Dust generously with flour between them and set aside till use.

How to cook:

Bring lots of water to boil, add salt to it.

Drop pasta in and cook for 2 to 4 mins depending on the thickness of pasta.

Drain and toss into your favourite sauce.

Serve hot.

For Making Lasagna:

Bring lots of water to boil, add salt to it.

Drop pasta in and cook for 2 to 4 mins depending on the thickness of pasta.

Drain them and lay on a plate. Assemble the sheets with sauces and bake till golden..