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You are here: Home / Back to Basics / Homemade Vegan Pasta Recipe – Homemade Lasagna Sheets Recipe – How to Make Pasta without Pasta Machine

Homemade Vegan Pasta Recipe – Homemade Lasagna Sheets Recipe – How to Make Pasta without Pasta Machine

July 28, 2015 By Aarthi 26 Comments

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Making pasta was always on mind for quite a long time..Specially lasagna sheets. Because in my place it is not easy to get those. I got many request for that recipe, I know that if i have to post that recipe, it should be using homemade lasagna sheet recipe..I fixed the day today and started the work in the morning itself.

Similar Recipes,
Spinach & Mushroom Lasagna
Creamy Tomato Pasta
Grilled Chicken Pasta
Mac & Cheese
Vegetable & Chicken Pasta
Arrabiatta Pasta
Many more…

Every recipe for homemade pasta calls for eggs, since i decided to make a vegetarian lasagna, i thought of making a vegan pasta sheet as well. So i stumbled upon this recipe and adapted it slightly as per my taste and preference and the pasta sheet turned out to be a success. I made most of it into lasagna sheet and made a small batch of linguine, cooked it for few mins and tossed that fresh pasta in a homemade tomato sauce. My 2 year daughter just loved it.

First my plan was to make a veg lasagna, later i got few more sheets leftover. So i decided to make a spinach and mushroom lasagna..Luckily i had every ingredients on hand and it turned out just great..You have to cook the pasta sheets in boiling salted water for 2 to 3 mins before making lasagna..Hope you will give this recipe a try and let me know how it turns out for you..
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Preparation Time : 30 mins
Makes : 20 to 25 lasagna sheets


Ingredients:

All Purpose Flour / Maida – 1 cup
Wheat Flour / Atta – 1/2 cup
Water a little less than 3/4 cup

Method:

Take a bowl, add in wheat flour and maida in a bowl. Mix well using a fork.

Add in water slowly and use the fork to mix it to a dough. Knead it for few mins to make it smooth.

Now let it rest for 10 mins.

Now divide it into two portion. Roll each one into a pretty thin square. Cut it in half and now roll each half into long thin sheets.

Use the pan which you are making lasagna as guideline and cut it accordingly.

Now cut into shapes like lasagna or thin strips for linguine..Dust generously with flour between them and set aside till use.

How to cook:

Bring lots of water to boil, add salt to it.

Drop pasta in and cook for 2 to 4 mins depending on the thickness of pasta.

Drain and toss into your favourite sauce.

Serve hot.

For Making Lasagna:

Bring lots of water to boil, add salt to it.

Drop pasta in and cook for 2 to 4 mins depending on the thickness of pasta.

Drain them and lay on a plate. Assemble the sheets with sauces and bake till golden..


CHECK OUT THIS QUICK VIDEO:



Pictorial:
Take your ingredients
you need bowl and fork
take all purpose flour in a bowl
add in wheat flour
fork it through
make a well in the center
pour water in
use the fork to mix
keep mixing
it will clump together
mix well
now knead this to a soft dough
set aside for 10 mins
take the dough in a well floured surface
divide it into two portion
roll each one into a ball
take one portion
roll it into square
divide it into two portion
take one portion and roll it like this
use your baking pan as guideline
cut it into half
trim off the edges
cut it into sheets like lasagna
you can use this cutting tool to get ridges
dust lots of flour between each sheet
you can cut it like this shape too
dust with plenty of flour 
done
for cooking..bring lots of water to a boil
add in salt
drop noodles in
cook for 2 mins or so
drain them
add to pasta sauce
toss well
serve
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Filed Under: Back to Basics, Homemade Pasta, Lasagna pasta, Pasta, Pasta, Pasta, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    July 28, 2015 at 10:17 am

    wowww!!!Super

    Reply
  2. Coral crue

    July 29, 2015 at 11:09 am

    thank you for showing us how to make it ourselves. it looks splendid 🙂

    Reply
  3. Anonymous

    August 4, 2015 at 7:37 am

    How can we save this?plzz tell

    Reply
  4. Aarthi

    August 5, 2015 at 11:38 am

    @Anonymousu can store this in fridge for couple of days

    Reply
  5. Christopher Ponnuchamy

    August 11, 2015 at 2:17 pm

    can v add egg with it?

    Reply
    • Anonymous

      January 30, 2017 at 12:58 pm

      Proper lasagne pasta HAS to have egg in it. This is a vegan version, hence the lack of egg. Of course it will never taste as good as the real thing… or have the same texture.. but if one is a vegan there is no other option.

      Reply
  6. Aarthi

    August 14, 2015 at 4:16 am

    @Christopher Ponnuchamyyes u can add a egg in it

    Reply
  7. Anonymous

    September 12, 2015 at 10:45 am

    Thanks for the recipe. Do we need to boil lasagna before assembling?

    Reply
  8. Aarthi

    September 12, 2015 at 10:54 am

    @Anonymousyes u have to boil it

    Reply
  9. Krithika

    November 16, 2015 at 9:22 am

    Thank you so much for this recipe. I kept searching for eggless lasagna recipes and landed on your page. The lasagna sheets came out pretty well. I am sure with practice I can get them better 🙂
    This is my dish, with credit to you… http://akshayam21.blogspot.com/2015/11/veg-lasagna.html

    Reply
  10. Anonymous

    December 12, 2015 at 11:50 am

    Hi Arthi,
    I bought borcam casserole it have wave like pattern on bottom I dono whether its safe to bake or its defective one

    Reply
  11. Aarthi

    December 14, 2015 at 6:10 pm

    @Anonymousnot sure about it.

    Reply
  12. Anonymous

    December 22, 2015 at 10:17 am

    Possible to do it in homemade wheat flour without maida?

    Reply
  13. Aarthi

    December 23, 2015 at 2:13 pm

    @Anonymousit will make it more sticky

    Reply
  14. Anonymous

    January 2, 2016 at 9:18 am

    Actually I made it with homemade wheat flour but it turned out to be very nice …my hubby liked it a lot… Thanks Arthi for giving clear ideas

    Reply
  15. Anonymous

    January 18, 2016 at 6:33 am

    Hi! really nice one..
    Can we store these lasagna sheets in freeze.

    Reply
  16. Aarthi

    January 20, 2016 at 3:06 pm

    @Anonymousi think u can store it in freezer before cooking, lay it between sheets of parchment paper and lay flat in freezer.

    Reply
  17. Krishna

    February 3, 2016 at 11:27 am

    Hi,

    Thanks for the wonderful recipe. One doubt, when I took the sheets from boiling water after cooking, it comes torn. What to do to prevent this ?

    Reply
  18. Aarthi

    February 3, 2016 at 4:21 pm

    @Krishnacook it carefull and remove it using a spoon and place it in a colander..dont use your hands

    Reply
  19. Ravinder kaur

    February 28, 2016 at 12:09 pm

    Hi aarthi if we want to store these sheets in fridge do we need to boil it or we can freeze it as its and boil it when we will use it to cook lasangna???

    Reply
  20. Ravinder kaur

    February 29, 2016 at 3:10 am

    Hi aarthi..can we put all sheets together in boiling water as u put noodles or need to put one by one….I think all together will stuck with each other. Please suggest…

    Reply
  21. Aarthi

    March 1, 2016 at 5:58 am

    @Ravinder kauru can freeze as it is, between layers of parchment, then you can defrost and cook before making lasgna

    Reply
  22. Aarthi

    March 1, 2016 at 5:59 am

    @Ravinder kauru can put 3 to 4 at a time. use a bigger pot

    Reply
  23. Ravinder Kaur

    March 12, 2016 at 4:20 am

    Thanks dear

    Reply
  24. Ravinder Kaur

    March 12, 2016 at 4:21 am

    I tried this and it was yummy….my whole family just loved it….thanks dear

    Reply
  25. plasterers bristol

    April 27, 2016 at 8:57 am

    Wow this actually looks to die for. Thanks so much for this recipe. Will be making this on the weekend..

    Simon

    Reply

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