Homemade Lasagna Sheets Recipe with step by step pictures. This is to show you how to make lasagna sheets without a pasta machine.
Homemade Lasagna Sheets
Making pasta was always on mind for quite a long time..Specially lasagna sheets. Because in my place it is not easy to get those. I got many request for that recipe, I know that if i have to post that recipe, it should be using homemade lasagna sheet recipe..I fixed the day today and started the work in the morning itself.
Similar Recipes,
Spinach & Mushroom Lasagna
Ingredients for Homemade Lasagna Sheets
- All Purpose Flour / Maida - 1 cup
- Wheat Flour / Atta - ½ cup
- Water a little less than ¾ cup
Every recipe for homemade pasta calls for eggs, since i decided to make a vegetarian lasagna, i thought of making a vegan pasta sheet as well. So i stumbled upon this recipe and adapted it slightly as per my taste and preference and the pasta sheet turned out to be a success. I made most of it into lasagna sheet and made a small batch of linguine, cooked it for few mins and tossed that fresh pasta in a homemade tomato sauce. My 2 year daughter just loved it.
First my plan was to make a veg lasagna, later i got few more sheets leftover. So i decided to make a spinach and mushroom lasagna..Luckily i had every ingredients on hand and it turned out just great..You have to cook the pasta sheets in boiling salted water for 2 to 3 mins before making lasagna..Hope you will give this recipe a try and let me know how it turns out for you..
How to Make Homemade Lasagna Sheets
- Take a bowl, add in wheat flour and maida in a bowl. Mix well using a fork.
- Add in water slowly and use the fork to mix it to a dough. Knead it for few mins to make it smooth.
- Now let it rest for 10 mins.
- Now divide it into two portion. Roll each one into a pretty thin square. Cut it in half and now roll each half into long thin sheets.
- Use the pan which you are making lasagna as guideline and cut it accordingly.
- Now cut into shapes like lasagna or thin strips for linguine..Dust generously with flour between them and set aside till use.
How to cook:
- Bring lots of water to boil, add salt to it.
- Drop pasta in and cook for 2 to 4 mins depending on the thickness of pasta.
- Drain and toss into your favorite sauce.
- Serve hot.
For Making Lasagna:
- Bring lots of water to boil, add salt to it.
- Drop pasta in and cook for 2 to 4 mins depending on the thickness of pasta.
- Drain them and lay on a plate. Assemble the sheets with sauces and bake till golden..
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Homemade Lasagna Sheets Recipe
Ingredients
- 1 cup All Purpose Flour / Maida
- ½ cup Wheat Flour / Atta
- Water a little less than ¾ cup
Instructions
- Take a bowl, add in wheat flour and maida in a bowl. Mix well using a fork.
- Add in water slowly and use the fork to mix it to a dough. Knead it for few mins to make it smooth.
- Now let it rest for 10 mins.
- Now divide it into two portion. Roll each one into a pretty thin square. Cut it in half and now roll each half into long thin sheets.
- Use the pan which you are making lasagna as guideline and cut it accordingly.
- Now cut into shapes like lasagna or thin strips for linguine..Dust generously with flour between them and set aside till use.
- How to cook:
- Bring lots of water to boil, add salt to it.
- Drop pasta in and cook for 2 to 4 mins depending on the thickness of pasta.
- Drain and toss into your favourite sauce.
- Serve hot.
- For Making Lasagna:
- Bring lots of water to boil, add salt to it.
- Drop pasta in and cook for 2 to 4 mins depending on the thickness of pasta.
- Drain them and lay on a plate. Assemble the sheets with sauces and bake till golden..
Video
Nutrition
Homemade Lasagna Sheets Recipe Step by Step
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Anonymous
wowww!!!Super
Coral crue
thank you for showing us how to make it ourselves. it looks splendid 🙂
Anonymous
How can we save this?plzz tell
Aarthi
@Anonymousu can store this in fridge for couple of days
Christopher Ponnuchamy
can v add egg with it?
Anonymous
Proper lasagne pasta HAS to have egg in it. This is a vegan version, hence the lack of egg. Of course it will never taste as good as the real thing... or have the same texture.. but if one is a vegan there is no other option.
Aarthi
@Christopher Ponnuchamyyes u can add a egg in it
Anonymous
Thanks for the recipe. Do we need to boil lasagna before assembling?
Aarthi
@Anonymousyes u have to boil it
Krithika
Thank you so much for this recipe. I kept searching for eggless lasagna recipes and landed on your page. The lasagna sheets came out pretty well. I am sure with practice I can get them better 🙂
This is my dish, with credit to you... http://akshayam21.blogspot.com/2015/11/veg-lasagna.html
Anonymous
Hi Arthi,
I bought borcam casserole it have wave like pattern on bottom I dono whether its safe to bake or its defective one
Aarthi
@Anonymousnot sure about it.
Anonymous
Possible to do it in homemade wheat flour without maida?
Aarthi
@Anonymousit will make it more sticky
Anonymous
Actually I made it with homemade wheat flour but it turned out to be very nice ...my hubby liked it a lot... Thanks Arthi for giving clear ideas
Anonymous
Hi! really nice one..
Can we store these lasagna sheets in freeze.
Aarthi
@Anonymousi think u can store it in freezer before cooking, lay it between sheets of parchment paper and lay flat in freezer.
Krishna
Hi,
Thanks for the wonderful recipe. One doubt, when I took the sheets from boiling water after cooking, it comes torn. What to do to prevent this ?
Aarthi
@Krishnacook it carefull and remove it using a spoon and place it in a colander..dont use your hands
Ravinder kaur
Hi aarthi if we want to store these sheets in fridge do we need to boil it or we can freeze it as its and boil it when we will use it to cook lasangna???
Ravinder kaur
Hi aarthi..can we put all sheets together in boiling water as u put noodles or need to put one by one....I think all together will stuck with each other. Please suggest...
Aarthi
@Ravinder kauru can freeze as it is, between layers of parchment, then you can defrost and cook before making lasgna
Aarthi
@Ravinder kauru can put 3 to 4 at a time. use a bigger pot
Ravinder Kaur
Thanks dear
Ravinder Kaur
I tried this and it was yummy....my whole family just loved it....thanks dear
plasterers bristol
Wow this actually looks to die for. Thanks so much for this recipe. Will be making this on the weekend..
Simon