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    Home

    Homemade Lasagna Sheets Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Jump to Recipe Jump to Video Print Recipe

    Homemade Lasagna Sheets Recipe with step by step pictures. This is to show you how to make lasagna sheets without a pasta machine.

    Homemade Lasagna Sheets

    Making pasta was always on mind for quite a long time..Specially lasagna sheets. Because in my place it is not easy to get those. I got many request for that recipe, I know that if i have to post that recipe, it should be using homemade lasagna sheet recipe..I fixed the day today and started the work in the morning itself.

     

    Similar Recipes,
    Spinach & Mushroom Lasagna

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    Grilled Chicken Pasta

    Mac & Cheese

    Vegetable & Chicken Pasta

    Arrabiatta Pasta

    Ingredients for Homemade Lasagna Sheets

    • All Purpose Flour / Maida - 1 cup
    • Wheat Flour / Atta - ½ cup
    • Water a little less than ¾ cup
     

    Every recipe for homemade pasta calls for eggs, since i decided to make a vegetarian lasagna, i thought of making a vegan pasta sheet as well. So i stumbled upon this recipe and adapted it slightly as per my taste and preference and the pasta sheet turned out to be a success. I made most of it into lasagna sheet and made a small batch of linguine, cooked it for few mins and tossed that fresh pasta in a homemade tomato sauce. My 2 year daughter just loved it.

    First my plan was to make a veg lasagna, later i got few more sheets leftover. So i decided to make a spinach and mushroom lasagna..Luckily i had every ingredients on hand and it turned out just great..You have to cook the pasta sheets in boiling salted water for 2 to 3 mins before making lasagna..Hope you will give this recipe a try and let me know how it turns out for you..

     

    How to Make Homemade Lasagna Sheets

    1. Take a bowl, add in wheat flour and maida in a bowl. Mix well using a fork.
    2. Add in water slowly and use the fork to mix it to a dough. Knead it for few mins to make it smooth.
    3. Now let it rest for 10 mins.
    4. Now divide it into two portion. Roll each one into a pretty thin square. Cut it in half and now roll each half into long thin sheets.
    5. Use the pan which you are making lasagna as guideline and cut it accordingly.
    6. Now cut into shapes like lasagna or thin strips for linguine..Dust generously with flour between them and set aside till use.

    How to cook:

    1. Bring lots of water to boil, add salt to it.
    2. Drop pasta in and cook for 2 to 4 mins depending on the thickness of pasta.
    3. Drain and toss into your favorite sauce.
    4. Serve hot.

    For Making Lasagna:

    1. Bring lots of water to boil, add salt to it.
    2. Drop pasta in and cook for 2 to 4 mins depending on the thickness of pasta.
    3. Drain them and lay on a plate. Assemble the sheets with sauces and bake till golden..
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Homemade Lasagna Sheets Recipe
    • Homemade Lasagna Sheets Recipe Step by Step

    📖 Recipe Card

    Homemade Lasagna Sheets Recipe

    Homemade Lasagna Sheets Recipe with step by step pictures. This is to show you how to make lasagna sheets without a pasta machine.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 30 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 25 Lasagna sheets
    Calories: 18kcal

    Ingredients

    • 1 cup All Purpose Flour / Maida
    • ½ cup Wheat Flour / Atta
    • Water a little less than ¾ cup

    Instructions

    • Take a bowl, add in wheat flour and maida in a bowl. Mix well using a fork.
    • Add in water slowly and use the fork to mix it to a dough. Knead it for few mins to make it smooth.
    • Now let it rest for 10 mins.
    • Now divide it into two portion. Roll each one into a pretty thin square. Cut it in half and now roll each half into long thin sheets.
    • Use the pan which you are making lasagna as guideline and cut it accordingly.
    • Now cut into shapes like lasagna or thin strips for linguine..Dust generously with flour between them and set aside till use.
    • How to cook:
    • Bring lots of water to boil, add salt to it.
    • Drop pasta in and cook for 2 to 4 mins depending on the thickness of pasta.
    • Drain and toss into your favourite sauce.
    • Serve hot.
    • For Making Lasagna:
    • Bring lots of water to boil, add salt to it.
    • Drop pasta in and cook for 2 to 4 mins depending on the thickness of pasta.
    • Drain them and lay on a plate. Assemble the sheets with sauces and bake till golden..

    Video

    YouTube video

    Nutrition

    Serving: 1g | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.004g | Sodium: 0.1mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.01g | Calcium: 1mg | Iron: 0.2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Homemade Lasagna Sheets Recipe Step by Step

     

    Take your ingredients
    you need bowl and fork
    take all purpose flour in a bowl
    add in wheat flour
    fork it through
    make a well in the center
    pour water in
     
    use the fork to mix
    keep mixing
    it will clump together
    mix well
    now knead this to a soft dough
    set aside for 10 mins
    take the dough in a well floured surface
    divide it into two portion
    roll each one into a ball
    take one portion
    roll it into square
    divide it into two portion
    take one portion and roll it like this
    use your baking pan as guideline
    cut it into half
    trim off the edges
    cut it into sheets like lasagna
    you can use this cutting tool to get ridges
    dust lots of flour between each sheet
    you can cut it like this shape too
    dust with plenty of flour 
     
    done
    for cooking..bring lots of water to a boil
    add in salt
    drop noodles in
    cook for 2 mins or so
     
    drain them
    add to pasta sauce
    toss well
    serve
     
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    117
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    « Mexican Pico De Gallo Recipe
    Spinach Mushroom Lasagna Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      wowww!!!Super

      Reply
    2. Coral crue

      at

      thank you for showing us how to make it ourselves. it looks splendid 🙂

      Reply
    3. Anonymous

      at

      How can we save this?plzz tell

      Reply
    4. Aarthi

      at

      @Anonymousu can store this in fridge for couple of days

      Reply
    5. Christopher Ponnuchamy

      at

      can v add egg with it?

      Reply
      • Anonymous

        at

        Proper lasagne pasta HAS to have egg in it. This is a vegan version, hence the lack of egg. Of course it will never taste as good as the real thing... or have the same texture.. but if one is a vegan there is no other option.

        Reply
    6. Aarthi

      at

      @Christopher Ponnuchamyyes u can add a egg in it

      Reply
    7. Anonymous

      at

      Thanks for the recipe. Do we need to boil lasagna before assembling?

      Reply
    8. Aarthi

      at

      @Anonymousyes u have to boil it

      Reply
    9. Krithika

      at

      Thank you so much for this recipe. I kept searching for eggless lasagna recipes and landed on your page. The lasagna sheets came out pretty well. I am sure with practice I can get them better 🙂
      This is my dish, with credit to you... http://akshayam21.blogspot.com/2015/11/veg-lasagna.html

      Reply
    10. Anonymous

      at

      Hi Arthi,
      I bought borcam casserole it have wave like pattern on bottom I dono whether its safe to bake or its defective one

      Reply
    11. Aarthi

      at

      @Anonymousnot sure about it.

      Reply
    12. Anonymous

      at

      Possible to do it in homemade wheat flour without maida?

      Reply
    13. Aarthi

      at

      @Anonymousit will make it more sticky

      Reply
    14. Anonymous

      at

      Actually I made it with homemade wheat flour but it turned out to be very nice ...my hubby liked it a lot... Thanks Arthi for giving clear ideas

      Reply
    15. Anonymous

      at

      Hi! really nice one..
      Can we store these lasagna sheets in freeze.

      Reply
    16. Aarthi

      at

      @Anonymousi think u can store it in freezer before cooking, lay it between sheets of parchment paper and lay flat in freezer.

      Reply
    17. Krishna

      at

      Hi,

      Thanks for the wonderful recipe. One doubt, when I took the sheets from boiling water after cooking, it comes torn. What to do to prevent this ?

      Reply
    18. Aarthi

      at

      @Krishnacook it carefull and remove it using a spoon and place it in a colander..dont use your hands

      Reply
    19. Ravinder kaur

      at

      Hi aarthi if we want to store these sheets in fridge do we need to boil it or we can freeze it as its and boil it when we will use it to cook lasangna???

      Reply
    20. Ravinder kaur

      at

      Hi aarthi..can we put all sheets together in boiling water as u put noodles or need to put one by one....I think all together will stuck with each other. Please suggest...

      Reply
    21. Aarthi

      at

      @Ravinder kauru can freeze as it is, between layers of parchment, then you can defrost and cook before making lasgna

      Reply
    22. Aarthi

      at

      @Ravinder kauru can put 3 to 4 at a time. use a bigger pot

      Reply
    23. Ravinder Kaur

      at

      Thanks dear

      Reply
    24. Ravinder Kaur

      at

      I tried this and it was yummy....my whole family just loved it....thanks dear

      Reply
    25. plasterers bristol

      at

      Wow this actually looks to die for. Thanks so much for this recipe. Will be making this on the weekend..

      Simon

      Reply
    5 from 1 vote (1 rating without comment)

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