Homemade Lebanese Baharat Spice Recipe
Homemade Lebanese Baharat Spice Recipe with step by step pictures. This recipe is widely used in Lebanese cooking and it is aromatic.
Ingredients
- 5 cm piece Cinnamon / Pattai
- 8 Dry Red Chilli
- 8 Kashmiri Dry Red Chilli
- 10 Cardamom / Yelakai
- 10 Cloves / Krambu
- 1 tablespoon Whole Coriander Seeds / Malli
- 1 tablespoon Nutmeg
- 2 tablespoon Whole Black Pepper
- 1 tablespoon Cumin Seeds / Jeerakam
- 1 tablespoon Dry Ginger Powder / Chukku Podi
Instructions
- Take all the ingredients except ginger powder in a pan and roast on low heat till golden.
- Add in ginger powder and saute for 20 more sec.
- Now let them cool a bit, add it in a blender and powder it finely.
- Spread on a paper and let them cool a bit.
- Store in a air tight container.
Nutrition
Nutrition Facts
Homemade Lebanese Baharat Spice Recipe
Amount per Serving
Calories
253
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
48
mg
2
%
Potassium
1557
mg
44
%
Carbohydrates
51
g
17
%
Fiber
13
g
54
%
Sugar
21
g
23
%
Protein
10
g
20
%
Vitamin A
3620
IU
72
%
Vitamin C
518
mg
628
%
Calcium
208
mg
21
%
Iron
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.