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    Lebanese Baharat Spice Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Homemade Lebanese Baharat Spice Recipe with step by step pictures. This recipe is widely used in Lebanese cooking and it is aromatic.

    Homemade Lebanese Baharat Spice

    I was in lebanese food mood, i wanted to share some lebanese recipes in my blog, since it is many of us favourite. When i was looking through my lebanese cookbook. I found few pantry staple for that cooking. As you know, i like to make everything from scratch. Because finding ingredients like baharat spice, tahini, pomegranate molasses can be really hard for some people. So no worries, i will be sharing all those recipes in this blog soon..

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    Ingredients for Homemade Lebanese Baharat Spice Recipe

    • Cinnamon / Pattai - 5 cm piece
    • Dry Red Chilli - 8
    • Kashmiri Dry Red Chilli - 8
    • Cardamom / Yelakai - 10
    • Cloves / Krambu - 10
    • Whole Coriander Seeds / Malli - 1 tbsp
    • Nutmeg - 1 tbsp
    • Whole Black Pepper - 2 tbsp
    • Cumin Seeds / Jeerakam - 1 tbsp
    • Dry Ginger Powder / Chukku Podi - 1 tbsp
     

    This spice blend is one of the basic in lebanese cooking. And it is so simple to make as well. You need just few ingredients which you have already in your cupboard. So make this spice handy, i will be using this in many more coming recipes.

     
     
    Hope you will give this a try and let me know how it turns out for you.

    How to Make Homemade Lebanese Baharat Spice Recipe

    1. Take all the ingredients except ginger powder in a pan and roast on low heat till golden.
    2. Add in ginger powder and saute for 20 more sec.
    3. Now let them cool a bit, add it in a blender and powder it finely.
    4. Spread on a paper and let them cool a bit.
    5. Store in a air tight container.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Homemade Lebanese Baharat Spice Recipe
    • Homemade Lebanese Baharat Spice Recipe Step by Step

    📖 Recipe Card

    Homemade Lebanese Baharat Spice Recipe

    Homemade Lebanese Baharat Spice Recipe with step by step pictures. This recipe is widely used in Lebanese cooking and it is aromatic.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 1 cup
    Calories: 253kcal

    Ingredients

    • 5 cm piece Cinnamon / Pattai
    • 8 Dry Red Chilli
    • 8 Kashmiri Dry Red Chilli
    • 10 Cardamom / Yelakai
    • 10 Cloves / Krambu
    • 1 tbsp Whole Coriander Seeds / Malli
    • 1 tbsp Nutmeg
    • 2 tbsp Whole Black Pepper
    • 1 tbsp Cumin Seeds / Jeerakam
    • 1 tbsp Dry Ginger Powder / Chukku Podi

    Instructions

    • Take all the ingredients except ginger powder in a pan and roast on low heat till golden.
    • Add in ginger powder and saute for 20 more sec.
    • Now let them cool a bit, add it in a blender and powder it finely.
    • Spread on a paper and let them cool a bit.
    • Store in a air tight container.

    Nutrition

    Calories: 253kcal | Carbohydrates: 51g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 48mg | Potassium: 1557mg | Fiber: 13g | Sugar: 21g | Vitamin A: 3620IU | Vitamin C: 518mg | Calcium: 208mg | Iron: 10mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Homemade Lebanese Baharat Spice Recipe Step by Step

    Take your whole spices
    Take cinnamon in a pan
    add in red chilli, I added few kasmiri red chilli as well
    add in coriander seeds
     cumin seeds
    in goes some cardamom and cloves
    add in crushed nutmeg
    add in whole black pepper
    Now roast them on low heat till it turns light golden
    saute this on low heat
    keep mixing
    now you see it has turned little golden
    roast till it gets little dark
    add in dry ginger powder
    saute for 20 sec
    take this in a blender
    powder them
    done
    Spread them on a paper and let them cool
    store in an air tight container
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. saranya

      at

      Is it necessary to add kashmiri dry red chilli or it is optional.

      Reply
      • Aarthi

        at

        no it is optional

        Reply
    2. Anonymous

      at

      what is nutmeg?is that compulsory to add?

      Reply
    5 from 1 vote (1 rating without comment)

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