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You are here: Home / Baharat / Homemade Lebanese Baharat Spice Recipe / Baharat Spice Blend Recipe

Homemade Lebanese Baharat Spice Recipe / Baharat Spice Blend Recipe

June 5, 2015 By Aarthi 3 Comments

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I was in lebanese food mood, i wanted to share some lebanese recipes in my blog, since it is many of us favourite. When i was looking through my lebanese cookbook. I found few pantry staple for that cooking. As you know, i like to make everything from scratch. Because finding ingredients like baharat spice, tahini, pomegranate molasses can be really hard for some people. So no worries, i will be sharing all those recipes in this blog soon..


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This spice blend is one of the basic in lebanese cooking. And it is so simple to make as well. You need just few ingredients which you have already in your cupboard. So make this spice handy, i will be using this in many more coming recipes.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 10 mins
Makes : 1/2 cup 

Ingredients:

Cinnamon / Pattai – 5 cm piece
Dry Red Chilli – 8
Kashmiri Dry Red Chilli – 8
Cardamom / Yelakai – 10
Cloves / Krambu – 10
Whole Coriander Seeds / Malli – 1 tblspn

Nutmeg – 1 tblspn
Whole Black Pepper – 2 tblspn
Cumin Seeds / Jeerakam – 1 tblspn
Dry Ginger Powder / Chukku Podi –  1 tblspn


Method:

Take all the ingredients except ginger powder in a pan and roast on low heat till golden.

Add in ginger powder and saute for 20 more sec.

Now let them cool a bit, add it in a blender and powder it finely.

Spread on a paper and let them cool a bit.

Store in a air tight container.


Pictorial:
Take your whole spices
Take cinnamon in a pan
add in red chilli, I added few kasmiri red chilli as well
add in coriander seeds
add in cumin seeds
in goes some cardamom and cloves
add in crushed nutmeg
add in whole black pepper
Now roast them on low heat till it turns light golden
saute this on low heat
keep mixing
now you see it has turned little golden
roast till it gets little dark
add in dry ginger powder
saute for 20 sec
take this in a blender
powder them
done
Spread them on a paper and let them cool
store in a air tight container
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Filed Under: Baharat, Homemade Powders, Recent Recipes, Spice Mix, Tarla Dalal

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. saranya

    June 29, 2016 at 11:06 am

    Is it necessary to add kashmiri dry red chilli or it is optional.

    Reply
    • Aarthi

      June 30, 2016 at 11:32 am

      no it is optional

      Reply
  2. Anonymous

    November 4, 2016 at 2:47 pm

    what is nutmeg?is that compulsory to add?

    Reply

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