Homemade Lebanese Baharat Spice Recipe with step by step pictures. This recipe is widely used in Lebanese cooking and it is aromatic.
Homemade Lebanese Baharat Spice
I was in lebanese food mood, i wanted to share some lebanese recipes in my blog, since it is many of us favourite. When i was looking through my lebanese cookbook. I found few pantry staple for that cooking. As you know, i like to make everything from scratch. Because finding ingredients like baharat spice, tahini, pomegranate molasses can be really hard for some people. So no worries, i will be sharing all those recipes in this blog soon..
Similar Recipes,
Ingredients for Homemade Lebanese Baharat Spice Recipe
- Cinnamon / Pattai - 5 cm piece
- Dry Red Chilli - 8
- Kashmiri Dry Red Chilli - 8
- Cardamom / Yelakai - 10
- Cloves / Krambu - 10
- Whole Coriander Seeds / Malli - 1 tbsp
- Nutmeg - 1 tbsp
- Whole Black Pepper - 2 tbsp
- Cumin Seeds / Jeerakam - 1 tbsp
- Dry Ginger Powder / Chukku Podi - 1 tbsp
This spice blend is one of the basic in lebanese cooking. And it is so simple to make as well. You need just few ingredients which you have already in your cupboard. So make this spice handy, i will be using this in many more coming recipes.
How to Make Homemade Lebanese Baharat Spice Recipe
- Take all the ingredients except ginger powder in a pan and roast on low heat till golden.
- Add in ginger powder and saute for 20 more sec.
- Now let them cool a bit, add it in a blender and powder it finely.
- Spread on a paper and let them cool a bit.
- Store in a air tight container.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Homemade Lebanese Baharat Spice Recipe
Ingredients
- 5 cm piece Cinnamon / Pattai
- 8 Dry Red Chilli
- 8 Kashmiri Dry Red Chilli
- 10 Cardamom / Yelakai
- 10 Cloves / Krambu
- 1 tbsp Whole Coriander Seeds / Malli
- 1 tbsp Nutmeg
- 2 tbsp Whole Black Pepper
- 1 tbsp Cumin Seeds / Jeerakam
- 1 tbsp Dry Ginger Powder / Chukku Podi
Instructions
- Take all the ingredients except ginger powder in a pan and roast on low heat till golden.
- Add in ginger powder and saute for 20 more sec.
- Now let them cool a bit, add it in a blender and powder it finely.
- Spread on a paper and let them cool a bit.
- Store in a air tight container.
Homemade Lebanese Baharat Spice Recipe Step by Step
 |
| Take your whole spices |
saranya
Is it necessary to add kashmiri dry red chilli or it is optional.
Aarthi
no it is optional
Anonymous
what is nutmeg?is that compulsory to add?