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    Lebanese Baharat Spice Recipe

    July 31, 2022 By Aarthi 3 Comments

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    Homemade Lebanese Baharat Spice Recipe with step by step pictures. This recipe is widely used in Lebanese cooking and it is aromatic.

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    TABLE OF CONTENTS
    1. Homemade Lebanese Baharat Spice Recipe
    2. Homemade Lebanese Baharat Spice Recipe Step by Step

    Homemade Lebanese Baharat Spice

    I was in lebanese food mood, i wanted to share some lebanese recipes in my blog, since it is many of us favourite. When i was looking through my lebanese cookbook. I found few pantry staple for that cooking. As you know, i like to make everything from scratch. Because finding ingredients like baharat spice, tahini, pomegranate molasses can be really hard for some people. So no worries, i will be sharing all those recipes in this blog soon..

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    Ingredients for Homemade Lebanese Baharat Spice Recipe

    • Cinnamon / Pattai - 5 cm piece
    • Dry Red Chilli - 8
    • Kashmiri Dry Red Chilli - 8
    • Cardamom / Yelakai - 10
    • Cloves / Krambu - 10
    • Whole Coriander Seeds / Malli - 1 tbsp
    • Nutmeg - 1 tbsp
    • Whole Black Pepper - 2 tbsp
    • Cumin Seeds / Jeerakam - 1 tbsp
    • Dry Ginger Powder / Chukku Podi - 1 tbsp
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    This spice blend is one of the basic in lebanese cooking. And it is so simple to make as well. You need just few ingredients which you have already in your cupboard. So make this spice handy, i will be using this in many more coming recipes.

     
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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Homemade Lebanese Baharat Spice Recipe

    1. Take all the ingredients except ginger powder in a pan and roast on low heat till golden.
    2. Add in ginger powder and saute for 20 more sec.
    3. Now let them cool a bit, add it in a blender and powder it finely.
    4. Spread on a paper and let them cool a bit.
    5. Store in a air tight container.
     
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Homemade Lebanese Baharat Spice Recipe

    Homemade Lebanese Baharat Spice Recipe with step by step pictures. This recipe is widely used in Lebanese cooking and it is aromatic.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Homemade Stuffs
    Servings 1 cup
    Calories 253 kcal

    Ingredients
      

    • 5 cm piece Cinnamon / Pattai
    • 8 Dry Red Chilli
    • 8 Kashmiri Dry Red Chilli
    • 10 Cardamom / Yelakai
    • 10 Cloves / Krambu
    • 1 tbsp Whole Coriander Seeds / Malli
    • 1 tbsp Nutmeg
    • 2 tbsp Whole Black Pepper
    • 1 tbsp Cumin Seeds / Jeerakam
    • 1 tbsp Dry Ginger Powder / Chukku Podi

    Instructions
     

    • Take all the ingredients except ginger powder in a pan and roast on low heat till golden.
    • Add in ginger powder and saute for 20 more sec.
    • Now let them cool a bit, add it in a blender and powder it finely.
    • Spread on a paper and let them cool a bit.
    • Store in a air tight container.
    Nutrition Facts
    Homemade Lebanese Baharat Spice Recipe
    Amount Per Serving
    Calories 253 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 2g13%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Sodium 48mg2%
    Potassium 1557mg44%
    Carbohydrates 51g17%
    Fiber 13g54%
    Sugar 21g23%
    Protein 10g20%
    Vitamin A 3620IU72%
    Vitamin C 518mg628%
    Calcium 208mg21%
    Iron 10mg56%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Homemade Lebanese Baharat Spice Recipe, Lebanese Baharat Spice Recipe, Spice Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Homemade Lebanese Baharat Spice Recipe Step by Step

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    Take your whole spices
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    Take cinnamon in a pan
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    add in red chilli, I added few kasmiri red chilli as well
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    add in coriander seeds
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     cumin seeds
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    in goes some cardamom and cloves
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    add in crushed nutmeg
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    add in whole black pepper
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    Now roast them on low heat till it turns light golden
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    saute this on low heat
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    keep mixing
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    now you see it has turned little golden
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    roast till it gets little dark
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    add in dry ginger powder
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    saute for 20 sec
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    take this in a blender
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    powder them
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    done
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    Spread them on a paper and let them cool
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    store in an air tight container
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. saranya

      at

      Is it necessary to add kashmiri dry red chilli or it is optional.

      Reply
      • Aarthi

        at

        no it is optional

        Reply
    2. Anonymous

      at

      what is nutmeg?is that compulsory to add?

      Reply

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