Homemade Nutella Recipe - How to Make Nutella at Home
Delicious homemade nutella just as good as store bought ones. These taste great and it has no preservatives in them
Ingredients
- Hazelnuts - 1 cup roasted and skins removed
- Cocoa Powder - 2 tblsp
- Icing Sugar / Confectioners Sugar - ¼ cup to ½ cup
- Vegetable Oil - 1 tblsp
- Dark Chocolate - ½ cup chopped
- Salt a pinch
- Vanilla Extract - ½ tsp
Instructions
- Take hazelnuts in a sauce pan, warm it lightly.
- Take it in a blender and puree till it gets oily like.
- Add cocoa powder, oil, icing sugar and blend till smooth.
- Transfer to a bowl.
- Melt some dark chocolate and add it in, add salt and vanilla.
- Mix lightly, dont over mix.
- Now store it in a container.
Notes
1)Once chocolate is added, dont over mix, just mix lightly and that is enough.
2)This can be stored at room temp for 2 to 3 days.
3)You can store in fridge for 1 month.
4)It will get hard when stored in fridge.
5)Warm it lightly in microwave before using.
2)This can be stored at room temp for 2 to 3 days.
3)You can store in fridge for 1 month.
4)It will get hard when stored in fridge.
5)Warm it lightly in microwave before using.
Tried this recipe?Let us know how it was!