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Homemade Ricotta Cheese Recipe | How to Make Ricotta Cheese Recipe

Aarthi
Homemade ricotta cheese is super easy to make than you might think. It is creamy and really delicious.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main
Cuisine Indian
Servings 1 cup
Calories 625 kcal

Ingredients
  

  • 1 litre Whole Milk
  • 2 tablespoon Lemon Juice
  • ½ teaspoon Salt

Instructions
 

  • Take milk in a sauce pan. Bring it to a simmer. Dont let it boil.
  • Add in salt and mix well.
  • Now add in lemon juice and mix gently till it curdles.
  • Once it is curdled strain it. Let it sit for 5 mins.
  • Now scoop it into a container and serve.

Nutrition

Serving: 1cupCalories: 625kcalCarbohydrates: 50gProtein: 34gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 124mgSodium: 1555mgPotassium: 1578mgFiber: 0.1gSugar: 50gVitamin A: 1673IUVitamin C: 12mgCalcium: 1271mgIron: 0.03mg
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