Homemade Ricotta Cheese Recipe | How to Make Ricotta Cheese Recipe
Homemade ricotta cheese is super easy to make than you might think. It is creamy and really delicious.
Ingredients
- 1 litre Whole Milk
- 2 tablespoon Lemon Juice
- ½ teaspoon Salt
Instructions
- Take milk in a sauce pan. Bring it to a simmer. Dont let it boil.
- Add in salt and mix well.
- Now add in lemon juice and mix gently till it curdles.
- Once it is curdled strain it. Let it sit for 5 mins.
- Now scoop it into a container and serve.
Nutrition
Nutrition Facts
Homemade Ricotta Cheese Recipe | How to Make Ricotta Cheese Recipe
Serving Size
1 cup
Amount per Serving
Calories
625
% Daily Value*
Fat
33
g
51
%
Saturated Fat
19
g
119
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
124
mg
41
%
Sodium
1555
mg
68
%
Potassium
1578
mg
45
%
Carbohydrates
50
g
17
%
Fiber
0.1
g
0
%
Sugar
50
g
56
%
Protein
34
g
68
%
Vitamin A
1673
IU
33
%
Vitamin C
12
mg
15
%
Calcium
1271
mg
127
%
Iron
0.03
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.