Go Back
–+ servings

Homemade Salted Caramel Recipe | Salted Caramel Sauce Recipe

Homemade Salted Caramel Recipe with step by step pictures. This is my signature salted caramel sauce which made with Sugar, Salt and Cream. One of the must have ingredient in your fridge.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American, Indian
Servings 2 cups
Calories 888 kcal

Ingredients
  

  • 1 cup Granulated Sugar (200 grams )
  • 6 tablespoon Butter (90 grams )
  • ½ cup Cream (120 ml )
  • 1.5 teaspoon Salt

Instructions
 

  • Take a nonstick pot. Add in sugar and heat it gently keep mixing it. It will become a clump first then slowly melt.
  • Once it is melted it will slowly start to get a golden colour.
  • Once it gets nice golden colour, add in butter and keep mixing. Once all the butter is melted and in cream and mix well.
  • Now bring it to a boil once and turn off the heat,
  • Add in salt now and mix well.
  • Allow it to cool and then store in a air tight container in fridge.

Video

Notes

1)Dont over boil it or it will get too thick and hard.
2)If it gets too hard when chilled, you can add some more cream and heat it till melted.
3)The amount of salt depends on your taste. You can add more.
4)This sauce stays good upto a month in fridge.

Nutrition

Serving: 1cupCalories: 888kcalCarbohydrates: 101gProtein: 2gFat: 56gSaturated Fat: 35gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 158mgSodium: 2031mgPotassium: 69mgSugar: 102gVitamin A: 1924IUVitamin C: 0.4mgCalcium: 51mgIron: 0.1mg
Tried this recipe?Let us know how it was!