Homemade Salted Caramel Recipe | Salted Caramel Sauce Recipe
Homemade Salted Caramel Recipe with step by step pictures. This is my signature salted caramel sauce which made with Sugar, Salt and Cream. One of the must have ingredient in your fridge.
Ingredients
Instructions
- Take a nonstick pot. Add in sugar and heat it gently keep mixing it. It will become a clump first then slowly melt.
- Once it is melted it will slowly start to get a golden colour.
- Once it gets nice golden colour, add in butter and keep mixing. Once all the butter is melted and in cream and mix well.
- Now bring it to a boil once and turn off the heat,
- Add in salt now and mix well.
- Allow it to cool and then store in a air tight container in fridge.
Video
Notes
1)Dont over boil it or it will get too thick and hard.
2)If it gets too hard when chilled, you can add some more cream and heat it till melted.
3)The amount of salt depends on your taste. You can add more.
4)This sauce stays good upto a month in fridge.
2)If it gets too hard when chilled, you can add some more cream and heat it till melted.
3)The amount of salt depends on your taste. You can add more.
4)This sauce stays good upto a month in fridge.
Nutrition
Nutrition Facts
Homemade Salted Caramel Recipe | Salted Caramel Sauce Recipe
Serving Size
1 cup
Amount per Serving
Calories
888
% Daily Value*
Fat
56
g
86
%
Saturated Fat
35
g
219
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
14
g
Cholesterol
158
mg
53
%
Sodium
2031
mg
88
%
Potassium
69
mg
2
%
Carbohydrates
101
g
34
%
Sugar
102
g
113
%
Protein
2
g
4
%
Vitamin A
1924
IU
38
%
Vitamin C
0.4
mg
0
%
Calcium
51
mg
5
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.