Homemade Soft Pretzels Recipe
Soft and chewy homemade pretzels are twisted bread dough poached in water and baked to create a crusty exterior and chewy interior.
Ingredients
- All Purpose Flour / Maida - 1 cup
- Sugar - 1 tsp
- Salt to taste
- Dry Yeast - 1 tsp
- Water as needed for boiling
- Baking Soda - 2 tsp
Instructions
- Take yeast, sugar in a bowl, add warm water and let it sit for 5 mins till it activates.
- Take flour, salt in a bowl. Mix well.
- Add the yeast water, extra water and mix well to a dough. Cover and let it rise for 1 hour till it doubles.
- Now divide it into 4 balls.
- Roll it into a log and shape like pretzels as shown in picture.
- Now place it in a baking pan and leave to rise for 30 mins.
- Preheat oven to 225 degree c.
- Take water and bring it to a boil. Add baking soda and mix well.
- Place pretzels in boiling water and let it poach for a 30 to 45 seconds on each side.
- Remove to a oiled baking pan.
- Brush the top with some milk or egg wash and sprinkle with some salt.
- Bake for 12 to 15 mins.
- Serve warm.
Nutrition
Nutrition Facts
Homemade Soft Pretzels Recipe
Serving Size
1 servings
Amount per Serving
Calories
320
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.