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You are here: Home / Pretzels / Soft & Chewy Pretzels Recipe

Soft & Chewy Pretzels Recipe

May 6, 2017 By Aarthi Leave a Comment

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Pretzels are just amazing. They have this soft and chewy texture which is perfect. You can have it as it is or dipped in some mustard or something like that..

Similar Recipes,
Garlic Bread
Easy Garlic Bread
Garlic Cheese bread
Garlic Noodles
Garlic Pull Apart Rolls

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Rising Time : 2 hours
Baking Time : 12 to 15 mins
Makes: 5 to 6 pretzels


Ingredients:

All Purpose Flour / Maida – 1 cup
Sugar – 1 tsp
Salt to taste
Dry Yeast – 1 tsp
Water as needed for boiling
Baking Soda – 2 tsp

Method:

Take yeast, sugar in a bowl, add warm water and let it sit for 5 mins till it activates.

Take flour, salt  in a bowl. Mix well.

Add the yeast water, extra water and mix well to a dough. Cover and let it rise for 1 hour till it doubles.

Now divide it into 4 balls.

Roll it into a log and shape like pretzels as shown in picture.

Now place it in a baking pan and leave to rise for 30 mins.

Preheat oven to 225 degree c.

Take water and bring it to a boil. Add baking soda and mix well.

Place pretzels in boiling water and let it poach for a 30 to 45 seconds on each side.

Remove to a oiled baking pan.

Brush the top with some milk or egg wash and sprinkle with some salt.

Bake for 12 to 15 mins.

Serve warm.

Pictorial:

take yeast in a bowl
add sugar
add little warm water
let it sit for 5 mins
Take flour in a bowl
add salt
mix well
add yeast mix 
add water
knead well
shape it into a ball
cover and leave to rise
now it is well risen
grease a pan with oil
take the dough
shape it into log
divide it
roll a dough ball into a long rope
put like this
twist it
twist again
bring it inwards
arrange on baking pan and let it rise for 30 mins or so
bring water to a boil
add baking soda
place pretzels in
let it cook on both sides for 30 seconds
drain it
arrange it in baking pan
take some milk or egg for eggwashing
brush on top
sprinkle some salt or sesame seeds
bake till done
serve

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Filed Under: Pretzels, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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