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    Home

    Soft Homemade Pretzels Recipe

    May 6, 2017 By Aarthi Leave a Comment

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    Homemade Soft Pretzels makes a great snack for kids. Specially freshly baked pretzels are really delicious because it still has its crusty outer texture. Pretzels are my favorite snack apart from bagels.

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    TABLE OF CONTENTS
    1. About Pretzels
    2. How to Make Homemade Soft Pretzels
    3. Homemade Soft Pretzels Recipe
    4. Soft Pretzels Step by Step Pictures

    Homemade Soft Pretzels Recipe

    Pretzels is very new to me. I have never tasted one until couple years back. Got a chance to try this on a dubai trip. I had it with a mustard dip and it was so delicious. Pretzels are just amazing. They have this soft and chewy texture which is perfect. It gives some kind of carb satisfaction. I specially love freshly baked pretzels since it still has its crispy exterior. 

    About Pretzels

    Pretzels is a german baked pastry in which shaped pastry is poacjhed in boiling water and then baked. It is made from dough that is commonly shaped into a knot. The traditional pretzel shape is long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in a wide range of shapes.

    Similar Recipes,
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    How to Make Homemade Soft Pretzels

    • Take yeast, sugar in a bowl, add warm water and let it sit for 5 mins till it activates.
    • Take flour, salt  in a bowl. Mix well.
    • Add the yeast water, extra water and mix well to a dough. Cover and let it rise for 1 hour till it doubles.
    • Now divide it into 4 balls.
    • Roll it into a log and shape like pretzels as shown in picture.
    • Now place it in a baking pan and leave to rise for 30 mins.
    • Preheat oven to 225 degree c.
    • Take water and bring it to a boil. Add baking soda and mix well.
    • Place pretzels in boiling water and let it poach for a 30 to 45 seconds on each side.
    • Remove to a oiled baking pan.
    • Brush the top with some milk or egg wash and sprinkle with some salt.
    • Bake for 12 to 15 mins.
    • Serve warm.

    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Homemade Soft Pretzels Recipe

    Soft and chewy homemade pretzels are twisted bread dough poached in water and baked to create a crusty exterior and chewy interior.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Resting Time 2 hrs
    Total Time 2 hrs 30 mins
    Course Snacks
    Cuisine Germany
    Servings 6 pretzels
    Calories 320 kcal

    Ingredients
      

    • All Purpose Flour / Maida - 1 cup
    • Sugar - 1 tsp
    • Salt to taste
    • Dry Yeast - 1 tsp
    • Water as needed for boiling
    • Baking Soda - 2 tsp

    Instructions
     

    • Take yeast, sugar in a bowl, add warm water and let it sit for 5 mins till it activates.
    • Take flour, salt  in a bowl. Mix well.
    • Add the yeast water, extra water and mix well to a dough. Cover and let it rise for 1 hour till it doubles.
    • Now divide it into 4 balls.
    • Roll it into a log and shape like pretzels as shown in picture.
    • Now place it in a baking pan and leave to rise for 30 mins.
    • Preheat oven to 225 degree c.
    • Take water and bring it to a boil. Add baking soda and mix well.
    • Place pretzels in boiling water and let it poach for a 30 to 45 seconds on each side.
    • Remove to a oiled baking pan.
    • Brush the top with some milk or egg wash and sprinkle with some salt.
    • Bake for 12 to 15 mins.
    • Serve warm.
    Nutrition Facts
    Homemade Soft Pretzels Recipe
    Amount Per Serving (1 servings)
    Calories 320
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword pretzels
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Soft Pretzels Step by Step Pictures

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    take yeast in a bowl

     

     

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    add sugar

     

     

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    add little warm water

     

     

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    let it sit for 5 mins

     

     

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    Take flour in a bowl

     

     

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    add salt

     

     

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    mix well

     

     

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    add yeast mix 

     

     

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    water

     

     

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    knead well

     

     

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    shape it into a ball

     

     

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    cover and leave to rise

     

     

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    now it is well risen

     

     

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    grease a pan with oil

     

     

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    take the dough

     

     

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    shape it into log

     

     

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    divide it

     

     

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    roll a dough ball into a long rope

     

     

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    put like this

     

     

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    twist it

     

     

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    given twist again

     

     

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    bring it inwards

     

     

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    arrange on baking pan and let it rise for 30 mins or so

     

     

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    bring water to a boil

     

     

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    add baking soda

     

     

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    place pretzels in

     

     

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    let it cook on both sides for 30 seconds

     

     

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    drain it

     

     

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    arrange it in baking pan

     

     

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    take some milk or egg for egg wash

     

     

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    brush on top

     

     

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    sprinkle some salt or sesame seeds

     

     

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    bake till done

     

     

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    serve
     
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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