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–+ servings

Homemade Tater Tots Recipe

Tater Tots Recipe with step by step pictures. Potatoes shaped into tots and fried till crispy. Popular American breakfast recipe.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 346 kcal

Ingredients
  

  • 5 Potatoes peeled & grated
  • 1 Onion finely chopped
  • 2 Green Chilli finely chopped
  • Salt to taste
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Baking Soda
  • 1 cup Corn Flour

Instructions
 

  • Boil water in a saucepan and add in grated potatoes in that. Cook this for 3 mins and drain it. Let it sit there for 10-15 mins untill completely drained.
  • Now add onions, green chilli, cumin seeds, salt, baking soda in that and mix well.
  • Add corn flour in this and mix well.
  • Heat oil for deep frying.
  • Take a spoonful of this and press it firmly with your hands so that it forms a small dumpling like thing.
  • Drop the tots in the oil and fry till golden brown.
  • Drain in a paper towel and serve hot with ketchup.

Nutrition

Serving: 1servingsCalories: 346kcalCarbohydrates: 80gProtein: 6gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 369mgPotassium: 1171mgFiber: 7gSugar: 4gVitamin A: 12IUVitamin C: 57mgCalcium: 44mgIron: 3mg
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