Homemade Tea Rusk Recipe (Milk Rusk Recipe)
Are you someone who loves dunking a crispy rusk into a hot cup of tea? Then this Homemade Tea Rusk is the Answer. There is something satisfying about that dunk where the crunchy rusk soaks up the tea and becomes slightly soft is one of my favorite tea-time moments.
Equipment
Oven or OTG
Ingredients
- 4 slices Pound Cake or Vanilla Cake
Instructions
- Preheat oven to 150 degree C (300 degree F).
- Slice leftover cake into strips and it is thick, cut it in 2 cm thickness.
- Arrange it in a baking pan and bake for 30 mins in the middle rack till it crisp up. Remove the pan from oven half way through the cooking process and flip the rusk over. So you get even browning on both sides.
- Remove it and cool it down. Store it in an air tight container for more than a week.
Nutrition
Nutrition Facts
Homemade Tea Rusk Recipe (Milk Rusk Recipe)
Serving Size
1 servings
Amount per Serving
Calories
87
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.3
g
Cholesterol
31
mg
10
%
Sodium
187
mg
8
%
Potassium
30
mg
1
%
Carbohydrates
18
g
6
%
Fiber
0.1
g
0
%
Sugar
11
g
12
%
Protein
2
g
4
%
Vitamin A
46
IU
1
%
Calcium
21
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.