Rusk is a recipe which uses stale bread or cake to create a crisp biscuit like which is perfect to dunk in a cup of coffee or tea.
Rusk Recipe
If you have some leftover cakes which have got hard or dry, then this is a great recipe to use it up. You can use any cake in this recipe, except the cakes with cream. This rusk stays good in a air tight container for more than 10 days. It taste great when had with tea or coffee.
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Table of Contents
How to Make Rusk
You can use Leftover Cakes or bread for making this. It is a perfect recipe to use leftover cakes or bread.
- Preheat oven to 160 degree C.
- Slice leftover cake into strips and it is thick, cut it in 2 cm thickness.
- Arrange it in a baking pan and bake for 20 to 25 mins till it crisp up.
- Remove it and cool it down. Store it in a air tight container for more than a week.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe Card
Rusk Recipe | Tea Rusk Recipe | Milk Rusk Recipe
Ingredients
- Leftover Cakes
Instructions
- Preheat oven to 160 degree C.
- Slice leftover cake into strips and it is thick, cut it in 2 cm thickness.
- Arrange it in a baking pan and bake for 20 to 25 mins till it crisp up.
- Remove it and cool it down. Store it in an air tight container for more than a week.
Rusk Recipe with step by step pictures
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| Take your leftover cake |
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| cut it like this |
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| make sure it is on the right thickness |
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| arrange it in a baking pan |
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| bake till done |
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| Serve |
Anonymous
What a nifty trick to repurpose leftover cake that nobody wants to eat anymore!
Good job Aarthi!
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