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    Home

    Rusk Recipe | Tea Rusk Recipe | Milk Rusk Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Rusk is a recipe which uses stale bread or cake to create a crisp biscuit like which is perfect to dunk in a cup of coffee or tea.

    Rusk Recipe

    If you have some leftover cakes which have got hard or dry, then this is a great recipe to use it up. You can use any cake in this recipe, except the cakes with cream. This rusk stays good in a air tight container for more than 10 days. It taste great when had with tea or coffee.

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    Table of Contents

    • How to Make Rusk
    • 📖 Recipe Card
    • Rusk Recipe | Tea Rusk Recipe | Milk Rusk Recipe
    • Rusk Recipe with step by step pictures

    How to Make Rusk

    You can use Leftover Cakes or bread for making this. It is a perfect recipe to use leftover cakes or bread.

    • Preheat oven to 160 degree C.
    • Slice leftover cake into strips and it is thick, cut it in 2 cm thickness.
    • Arrange it in a baking pan and bake for 20 to 25 mins till it crisp up.
    • Remove it and cool it down. Store it in a air tight container for more than a week.

    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    📖 Recipe Card

    Rusk Recipe | Tea Rusk Recipe | Milk Rusk Recipe

    Rusk is a recipe which uses stale bread or cake to create a crisp biscuit like which is perfect to dunk in a cup of coffee or tea.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings

    Ingredients

    • Leftover Cakes

    Instructions

    • Preheat oven to 160 degree C.
    • Slice leftover cake into strips and it is thick, cut it in 2 cm thickness.
    • Arrange it in a baking pan and bake for 20 to 25 mins till it crisp up.
    • Remove it and cool it down. Store it in an air tight container for more than a week.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Rusk Recipe with step by step pictures

    Take your leftover cake

     

    cut it like this

     

    make sure it is on the right thickness

     

    arrange it in a baking pan

     

    bake till done

     

    Serve

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      What a nifty trick to repurpose leftover cake that nobody wants to eat anymore!

      Good job Aarthi!

      Reply
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      It is really a fantastic and also handy piece of info. I am just glad that you discussed this useful details about. Thanks for giving such a beautiful post.

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