Homemade Vanilla Bean Paste Recipe
Homemade Vanilla Bean Paste made with fresh vanilla pods, sugar makes a gourmet gift during holiday season. Delicious vanilla bean paste which adds an intense aroma to the cakes and cupcakes. learn how to make homemade vanilla bean paste with stepwise pictures.
Equipment
Blender
Cooking pot
Ingredients
- 6 beans Vanilla Beans
- ½ cup Sugar
- ¼ cup Water
Instructions
- Take sugar in a blender, add in chopped vanilla bean, cut it using a scissors. Powder it finely.
- Now take water in a sauce pan, add in the powdered stuff and mix well. Bring it to a boil and simmer for 5 mins or so. Now remove it from flame and let it cool a bit.
- Take it in a blender and blend it to a fine puree. Cool this completely. Pour this in a bottle and store it in fridge.
Notes
- You need just ½ teaspoon of this stuff in your baking, because this is really strong and fragrant.
- Use best quality vanilla beans for this, so you get best flavoured vanilla bean paste.
- Cook the vanilla bean paste until syrup like. So the consistency is just right.
Storage & Serving
You can store this in fridge for more than 2 to 3months.Nutrition
Nutrition Facts
Homemade Vanilla Bean Paste Recipe
Serving Size
1 servings
Amount per Serving
Calories
33
% Daily Value*
Fat
0.1
g
0
%
Sodium
0.3
mg
0
%
Potassium
0.2
mg
0
%
Carbohydrates
8
g
3
%
Sugar
8
g
9
%
Calcium
0.2
mg
0
%
Iron
0.004
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.