Homemade Vanilla Bean Paste Recipe

I do quite a bit of baking, So i have to run and get vanilla essence often. So i decided to try my own vanilla essence. I purchased them online and when i looked in google for the recipe i came across recipes of vanilla extract, vanilla sugar and ofcourse vanilla bean paste. This vanilla paste inspired me to try and it and that is the first thing which i made is this. My whole house smelled heavenly when i was making this. Now i have a jar of the delicious vanilla bean paste. I can use them in my baking recipes or anything and it will make them even better..

I used this  Earthon 10 Gourmet A+ Grade Organic Vanilla Beans (About 6-8 inch long)

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 5 mins
Makes : 3/4 cup

Ingredients:

Vanilla Bean –  5 to 6 best grade ones
Sugar – 1/2 cup
Water – 1/2 cup


You can buy this Earthon 10 Gourmet A+ Grade Organic Vanilla Beans (About 6-8 inch long)

Method:

Take sugar in a blender, add in chopped vanilla bean, cut it using a scissors. Powder it finely.

Now take water in a sauce pan, add in the powdered stuff and mix well.

Bring it to a boil and simmer for 5 mins or so.

Now remove it from flame and let it cool a bit, Take it in a blender and blend it to a fine puree.

Cool this  till it is completely cooked.

Pour this in a bottle and store it in fridge.


Notes:

1)You can store this in fridge for more than 2 to 3months.
2)You need just 1/2 tsp of this stuff in your baking, because this is really strong and fragrant.

Notes: This is not a sponsored post. But it contains affiliate links

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