Last Updated on May 18, 2017
Cooking Time : 5 mins
Makes : ¾ cup
Vanilla Bean - 5 to 6 best grade ones
Sugar - ½ cup
Water - ½ cup
You can buy this Earthon 10 Gourmet A+ Grade Organic Vanilla Beans (About 6-8 inch long)
Take sugar in a blender, add in chopped vanilla bean, cut it using a scissors. Powder it finely.
Now take water in a sauce pan, add in the powdered stuff and mix well.
Bring it to a boil and simmer for 5 mins or so.
Now remove it from flame and let it cool a bit, Take it in a blender and blend it to a fine puree.
Cool this till it is completely cooked.
Pour this in a bottle and store it in fridge.
1)You can store this in fridge for more than 2 to 3months.
2)You need just ½ tsp of this stuff in your baking, because this is really strong and fragrant.
Notes: This is not a sponsored post. But it contains affiliate links
|Take all your ingredients|
|You need best grade vanilla beans|
|Earthon 10 Gourmet A+ Grade Organic Vanilla Beans (About 6-8 inch long)
|Take sugar in a mixer|
|add in vanilla beans, chop it with a scissors|
|now it is all added|
|blend them to a fine powder|
|everything is well blended|
|Take a pan|
|add in water|
|spoon in the sugar|
|All added in|
|The colour will get black in a few sec|
|bring it to a boil|
|simmer for 3 to 5 mins..Cool it a bit|
|Take it in a blender|
|puree once more|
|Take a clean bottle|
|Pour the paste into the bottle|
|now you can store this in fridge|