Yummy Tummy

Food that makes your tummy happy!

You are here: Home / Back to Basics / Homemade Vanilla Bean Paste Recipe

Homemade Vanilla Bean Paste Recipe

By 7 Comments

share this
Share
I do quite a bit of baking, So i have to run and get vanilla essence often. So i decided to try my own vanilla essence. I purchased them online and when i looked in google for the recipe i came across recipes of vanilla extract, vanilla sugar and ofcourse vanilla bean paste. This vanilla paste inspired me to try and it and that is the first thing which i made is this. My whole house smelled heavenly when i was making this. Now i have a jar of the delicious vanilla bean paste. I can use them in my baking recipes or anything and it will make them even better..

I used this  Earthon 10 Gourmet A+ Grade Organic Vanilla Beans (About 6-8 inch long)

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 5 mins
Makes : 3/4 cup

Ingredients:

Vanilla Bean –  5 to 6 best grade ones
Sugar – 1/2 cup
Water – 1/2 cup


You can buy this Earthon 10 Gourmet A+ Grade Organic Vanilla Beans (About 6-8 inch long)

Method:

Take sugar in a blender, add in chopped vanilla bean, cut it using a scissors. Powder it finely.

Now take water in a sauce pan, add in the powdered stuff and mix well.

Bring it to a boil and simmer for 5 mins or so.

Now remove it from flame and let it cool a bit, Take it in a blender and blend it to a fine puree.

Cool this  till it is completely cooked.

Pour this in a bottle and store it in fridge.


Notes:

1)You can store this in fridge for more than 2 to 3months.
2)You need just 1/2 tsp of this stuff in your baking, because this is really strong and fragrant.


Notes: This is not a sponsored post. But it contains affiliate links

Pictorial:
Take all your ingredients
You need best grade vanilla beans
Earthon 10 Gourmet A+ Grade Organic Vanilla Beans (About 6-8 inch long)
Take sugar in a mixer
add in vanilla beans, chop it with a scissors
now it is all added
blend them
blend them to a fine powder
everything is well blended
Take a pan
add in water
spoon in the sugar
All added in
mix well
The colour will get black in a few sec
bring it to a boil
simmer for 3 to 5 mins..Cool it a bit
Take it in a blender
puree once more
Take a clean bottle
Pour the paste into the bottle
now you can store this in fridge
share this
Share

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Share

Comments

  3. Anonymous

    Hi, I was just having these vanilla beans in my cup board for a long time without knowing what to do, thanx for the recipe

    Reply

  5. Whitney G

    Can this be made with an alternative sweetener? I don't eat white sugar anymore and would hate to have to buy a big bag for 1/2 c. I do have several types of sweetener to choose from, even honey. Thanks in advance for your response!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.