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You are here: Home / Back to Basics / Homemade Vanilla Bean Paste Recipe

Homemade Vanilla Bean Paste Recipe

June 18, 2015 By Aarthi 7 Comments

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I do quite a bit of baking, So i have to run and get vanilla essence often. So i decided to try my own vanilla essence. I purchased them online and when i looked in google for the recipe i came across recipes of vanilla extract, vanilla sugar and ofcourse vanilla bean paste. This vanilla paste inspired me to try and it and that is the first thing which i made is this. My whole house smelled heavenly when i was making this. Now i have a jar of the delicious vanilla bean paste. I can use them in my baking recipes or anything and it will make them even better..

I used this  Earthon 10 Gourmet A+ Grade Organic Vanilla Beans (About 6-8 inch long)

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 5 mins
Makes : 3/4 cup

Ingredients:

Vanilla Bean –  5 to 6 best grade ones
Sugar – 1/2 cup
Water – 1/2 cup


You can buy this Earthon 10 Gourmet A+ Grade Organic Vanilla Beans (About 6-8 inch long)

Method:

Take sugar in a blender, add in chopped vanilla bean, cut it using a scissors. Powder it finely.

Now take water in a sauce pan, add in the powdered stuff and mix well.

Bring it to a boil and simmer for 5 mins or so.

Now remove it from flame and let it cool a bit, Take it in a blender and blend it to a fine puree.

Cool this  till it is completely cooked.

Pour this in a bottle and store it in fridge.


Notes:

1)You can store this in fridge for more than 2 to 3months.
2)You need just 1/2 tsp of this stuff in your baking, because this is really strong and fragrant.


Notes: This is not a sponsored post. But it contains affiliate links

Pictorial:
Take all your ingredients
You need best grade vanilla beans
Earthon 10 Gourmet A+ Grade Organic Vanilla Beans (About 6-8 inch long)
Take sugar in a mixer
add in vanilla beans, chop it with a scissors
now it is all added
blend them
blend them to a fine powder
everything is well blended
Take a pan
add in water
spoon in the sugar
All added in
mix well
The colour will get black in a few sec
bring it to a boil
simmer for 3 to 5 mins..Cool it a bit
Take it in a blender
puree once more
Take a clean bottle
Pour the paste into the bottle
now you can store this in fridge
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Filed Under: Back to Basics, Homemade Paste, Recent Recipes, Vanilla Bean

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    June 18, 2015 at 10:43 am

    how can get this vanilla beans in Pakistan through amazon. i check your link

    Reply
  2. Aarthi

    June 18, 2015 at 1:14 pm

    @Anonymouscheck in any online shop which sells gourmet items

    Reply
  3. Anonymous

    June 27, 2015 at 11:35 am

    Hi, I was just having these vanilla beans in my cup board for a long time without knowing what to do, thanx for the recipe

    Reply
  4. Casa_DeArtes

    February 12, 2016 at 6:10 pm

    Thank you for demystifying this vanilla bean paste recipe for me…thank you so much! Have fun Baking;)

    Reply
  5. Whitney G

    February 14, 2017 at 1:56 am

    Can this be made with an alternative sweetener? I don't eat white sugar anymore and would hate to have to buy a big bag for 1/2 c. I do have several types of sweetener to choose from, even honey. Thanks in advance for your response!

    Reply
    • Aarthi

      February 16, 2017 at 6:04 am

      U can use brown sugar too.

      Reply
    • Hazel Lawrence

      April 2, 2017 at 2:13 am

      can also use coconut sugar

      Reply

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