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    Home

    Homemade Vanilla Bean Paste Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Homemade Vanilla Bean Paste made with fresh vanilla pods, sugar makes a gourmet gift during holiday season. Delicious vanilla bean paste which adds an intense aroma to the cakes and cupcakes. learn how to make homemade vanilla bean paste with stepwise pictures.

    Homemade Vanilla Bean Paste

    I do quite a bit of baking, So i have to run and get vanilla essence often. So i decided to try my own vanilla essence. I purchased them online and when i looked in google for the recipe i came across recipes of vanilla extract, vanilla sugar and of course vanilla bean paste. This vanilla paste inspired me to try and it and that is the first thing which i made is this.

    Jump to:
    • About Homemade Vanilla Bean Paste
    • Vanilla Bean Paste Ingredients
    • How to Make Vanilla Bean Paste (Stepwise Pictures)
    • Expert Tips
    • 📖 Recipe Card

    My whole house smelled heavenly when i was making this. Now i have a jar of the delicious vanilla bean paste. I can use them in my baking recipes or anything and it will make them even better.

    About Homemade Vanilla Bean Paste

    Vanilla bean paste is a flavouring that is used in baking and desserts for intense vanilla flavouring. While you can buy good quality vanilla bean paste in stores, making it at home is super easy and simple. All you need is vanilla bean, sugar and some water.

    Make sure to source good quality vanilla beans for making vanilla paste.Finest quality vanilla beans provide the best flavour. Over the years I make vanilla extract at home, nothing can beat homemade vanilla extract flavour in baked goodies.

    Vanilla bean paste is made with whole vanilla beans which is ground with sugar and cooked till thick. I love making this more than extract because it is less wastage and uses the whole bean.

    Similar Recipes

    Vanilla Extract

    Homemade Vanilla Sugar

    Vanilla Bean Paste Ingredients

    Vanilla Beans - Make sure to source good quality vanilla beans for making vanilla paste. Finest quality vanilla beans provide the best flavour.

    Sugar - Sugar is what makes the paste thick and paste like. Also it helps with preservation.

    How to Make Vanilla Bean Paste (3 easy steps)

    Making Puree - Take sugar in a blender, add in chopped vanilla bean, cut it using a scissors. Powder it finely.

    Cooking Vanilla Bean Paste - Now take water in a sauce pan, add in the powdered stuff and mix well. Bring it to a boil and simmer for 5 mins or so.

    Storing - Now remove it from flame and let it cool a bit, Take it in a blender and blend it to a fine puree. Cool this  till it is completely cooked. Pour this in a bottle and store it in fridge.

    How to Make Vanilla Bean Paste (Stepwise Pictures)

     
    Take all your ingredients
     
     
    You need best grade vanilla beans
     
     
    A+ Grade Organic Vanilla Beans (About 6-8 inch long)
     
     
    Take sugar in a mixer
     
     
    add in vanilla beans, chop it with a scissors
     
     
    now it is all added
     
     
    blend them
     
     
    blend them to a fine powder
     
     
    everything is well blended
     
     
    Take a pan
     
     
    add in water
     
     
    spoon in the sugar
     
     
    All added in
     
     
    mix well
     
     
    The colour will get black in a few sec
     
     
    bring it to a boil
     
     
    simmer for 3 to 5 mins..Cool it a bit
     
     
    Take it in a blender
     
     
    puree once more
     
     
     
    Take a clean bottle
     
     
    Pour the paste into the bottle
     
     
    now you can store this in fridge
     
     
     
     
     
     

    Expert Tips

    • You need just ½ tsp of this stuff in your baking, because this is really strong and fragrant.
    • Use best quality vanilla beans for this, so you get best flavoured vanilla bean paste.
    • Cook the vanilla bean paste until syrup like. So the consistency is just right. 

    Storage & Serving

    You can store this in fridge for more than 2 to 3 months.

    More Homemade Recipes

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    • Homemade Oat Flour Recipe
    • Homemade Urad Dal Flour Recipe
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    📖 Recipe Card

    Homemade Vanilla Bean Paste Recipe

    Homemade Vanilla Bean Paste made with fresh vanilla pods, sugar makes a gourmet gift during holiday season. Delicious vanilla bean paste which adds an intense aroma to the cakes and cupcakes. learn how to make homemade vanilla bean paste with stepwise pictures.
    5 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 12 servings
    Calories: 33kcal

    Equipment

    • Blender
    • Cooking pot

    Ingredients

    • 6 beans Vanilla Beans
    • ½ cup Sugar
    • ¼ cup Water

    Instructions

    • Take sugar in a blender, add in chopped vanilla bean, cut it using a scissors. Powder it finely.
    • Now take water in a sauce pan, add in the powdered stuff and mix well. Bring it to a boil and simmer for 5 mins or so. Now remove it from flame and let it cool a bit.
    • Take it in a blender and blend it to a fine puree. Cool this completely. Pour this in a bottle and store it in fridge.

    Notes

    • You need just ½ tsp of this stuff in your baking, because this is really strong and fragrant.
    • Use best quality vanilla beans for this, so you get best flavoured vanilla bean paste.
    • Cook the vanilla bean paste until syrup like. So the consistency is just right. 

    Storage & Serving

    You can store this in fridge for more than 2 to 3months.

    Nutrition

    Serving: 1servings | Calories: 33kcal | Carbohydrates: 8g | Fat: 0.1g | Sodium: 0.3mg | Potassium: 0.2mg | Sugar: 8g | Calcium: 0.2mg | Iron: 0.004mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    889
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      how can get this vanilla beans in Pakistan through amazon. i check your link

      Reply
    2. Aarthi

      at

      @Anonymouscheck in any online shop which sells gourmet items

      Reply
    3. Anonymous

      at

      Hi, I was just having these vanilla beans in my cup board for a long time without knowing what to do, thanx for the recipe

      Reply
    4. Casa_DeArtes

      at

      Thank you for demystifying this vanilla bean paste recipe for me...thank you so much! Have fun Baking;)

      Reply
    5. Whitney G

      at

      Can this be made with an alternative sweetener? I don't eat white sugar anymore and would hate to have to buy a big bag for 1/2 c. I do have several types of sweetener to choose from, even honey. Thanks in advance for your response!

      Reply
      • Aarthi

        at

        U can use brown sugar too.

        Reply
      • Hazel Lawrence

        at

        can also use coconut sugar

        Reply
    6. gwen

      at

      did you strain this? and it looks like you used a grinder (for spices or coffee?) not a blender. I would love to try this but I am afraid I will have fibrous chunks of vanilla in my paste 🙁 I was told not to store it in the refrigerator because of condensation that it would ruin the vanilla, and that it should just be stored in the cabinet have you had any issues with condensation?

      Reply
      • Aarthi

        at

        I didn't strain it. I pureed it again in a blender. My blender had a small jar so i used it. You can use a nutribullet jar to puree it. And for longer storage i preserved it in fridge. I didn't get any problem with that.

        Reply
    5 from 4 votes (4 ratings without comment)

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