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    Home

    Homemade Vanilla Bean Paste Recipe

    June 22, 2022 By Aarthi 10 Comments

    Jump to Recipe Print Recipe

    Vanilla Bean Paste Recipe with Step by Step Pictures. Delicious vanilla bean paste which adds an intense aroma to the cakes and cupcakes.

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    TABLE OF CONTENTS
    1. Homemade Vanilla Bean Paste Recipe
    2. Homemade Vanilla Bean Paste Step by Step

    Homemade Vanilla Bean Paste

    I do quite a bit of baking, So i have to run and get vanilla essence often. So i decided to try my own vanilla essence. I purchased them online and when i looked in google for the recipe i came across recipes of vanilla extract, vanilla sugar and of course vanilla bean paste. This vanilla paste inspired me to try and it and that is the first thing which i made is this.

    My whole house smelled heavenly when i was making this. Now i have a jar of the delicious vanilla bean paste. I can use them in my baking recipes or anything and it will make them even better.

    I used this  Earthon 10 Gourmet A+ Grade Organic Vanilla Beans (About 6-8 inch long)

    Ingredients Vanilla Bean Paste 

    • Vanilla Bean 5 to 6
    • Sugar ½ cup
    • Water ½ cup
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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Vanilla Bean Paste

    • Take sugar in a blender, add in chopped vanilla bean, cut it using a scissors. Powder it finely.
    • Now take water in a sauce pan, add in the powdered stuff and mix well.
    • Bring it to a boil and simmer for 5 mins or so.
    • Now remove it from flame and let it cool a bit, Take it in a blender and blend it to a fine puree.
    • Cool this  till it is completely cooked.
    • Pour this in a bottle and store it in fridge.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Homemade Vanilla Bean Paste Recipe

    5 from 2 votes
    Print Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Dessert, Homemade
    Cuisine American, Indian

    Ingredients
      

    • Vanilla Bean - 5 to 6 best grade ones
    • Sugar - ½ cup
    • Water - ½ cup

    Instructions
     

    • Take sugar in a blender, add in chopped vanilla bean, cut it using a scissors. Powder it finely.
    • Now take water in a sauce pan, add in the powdered stuff and mix well.
    • Bring it to a boil and simmer for 5 mins or so.
    • Now remove it from flame and let it cool a bit, Take it in a blender and blend it to a fine puree.
    • Cool this  till it is completely cooked.
    • Pour this in a bottle and store it in fridge.

    Notes

    1)You can store this in fridge for more than 2 to 3months.
    2)You need just ½ tsp of this stuff in your baking, because this is really strong and fragrant.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Homemade Vanilla Bean Paste Step by Step

     
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    Take all your ingredients
     
     
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    You need best grade vanilla beans
     
     
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    Earthon 10 Gourmet A+ Grade Organic Vanilla Beans (About 6-8 inch long)
     
     
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    Take sugar in a mixer
     
     
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    add in vanilla beans, chop it with a scissors
     
     
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    now it is all added
     
     
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    blend them
     
     
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    blend them to a fine powder
     
     
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    everything is well blended
     
     
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    Take a pan
     
     
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    add in water
     
     
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    spoon in the sugar
     
     
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    All added in
     
     
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    mix well
     
     
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    The colour will get black in a few sec
     
     
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    bring it to a boil
     
     
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    simmer for 3 to 5 mins..Cool it a bit
     
     
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    Take it in a blender
     
     
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    puree once more
     
     
     
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    Take a clean bottle
     
     
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    Pour the paste into the bottle
     
     
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    now you can store this in fridge
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      how can get this vanilla beans in Pakistan through amazon. i check your link

      Reply
    2. Aarthi

      at

      @Anonymouscheck in any online shop which sells gourmet items

      Reply
    3. Anonymous

      at

      Hi, I was just having these vanilla beans in my cup board for a long time without knowing what to do, thanx for the recipe

      Reply
    4. Casa_DeArtes

      at

      Thank you for demystifying this vanilla bean paste recipe for me...thank you so much! Have fun Baking;)

      Reply
    5. Whitney G

      at

      Can this be made with an alternative sweetener? I don't eat white sugar anymore and would hate to have to buy a big bag for 1/2 c. I do have several types of sweetener to choose from, even honey. Thanks in advance for your response!

      Reply
      • Aarthi

        at

        U can use brown sugar too.

        Reply
      • Hazel Lawrence

        at

        can also use coconut sugar

        Reply
    6. Henry

      at

      Dear sir/madam,
      I'm Henry, I wonder If you are looking for the vanilla beans
      Attached here please find our catalogues.
      Looking forward to seeing your reply.
      Kind regards
      Mr. Henry
      WhatsApp: +261 32 50 540 90
      Email: [email protected]

      Reply
    7. gwen

      at

      did you strain this? and it looks like you used a grinder (for spices or coffee?) not a blender. I would love to try this but I am afraid I will have fibrous chunks of vanilla in my paste 🙁 I was told not to store it in the refrigerator because of condensation that it would ruin the vanilla, and that it should just be stored in the cabinet have you had any issues with condensation?

      Reply
      • Aarthi

        at

        I didn't strain it. I pureed it again in a blender. My blender had a small jar so i used it. You can use a nutribullet jar to puree it. And for longer storage i preserved it in fridge. I didn't get any problem with that.

        Reply

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