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Horse gram dosa recipe | Kollu Dosa Recipe

Healthy and nutritious horse gram dosa. Fiber rich dosa made using kollu and rice are soaked and ground to form a batter. The batter is used to create thin crepes called as kollu dosa.
2.75 from 4 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Soaking & Fermenting Time 8 hours
Total Time 8 hours 15 minutes
Course Breakfast
Cuisine Indian, South Indian
Servings 8 servings
Calories 150 kcal

Ingredients
  

  • Horsegram / Kollu - 1 cup
  • Rice - 2 cup
  • Whole White Urad dal - ½ cup
  • Fenugreek Seeds / Vendayam / Methi Seeds - 1 tsp
  • Salt to taste
  • Oil as needed

Instructions
 

  • Wash and soak horsegram, rice, urad dal and fenugreek seeds overnight. Drain them.
  • Take it in a blender and puree till smooth.
  • Pour it into a container and add salt. Mix well and leave to ferment for 5 to 6 hours.
  • Now make dosa, drizzle oil around the sides and cook till golden on both sides.
  • Serve hot with chutney.

Nutrition

Serving: 1servingsCalories: 150kcal
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