How to Cook Sticky Rice
Delicious sticky rice which can be served with any japanese cuisine. Also can be used to make sticky rice with mangoes or sushi.
Ingredients
- Sticky Rice / Sushi Rice - 1 cup
- Water - 1 cup
Instructions
- Take rice in a bowl and wash it 2 times. Now cover with water and let it soak for 30 mins.
- Now take rice in a sauce pan, add water and bring it to a boil.
- Once it boils, cover with a lid and simmer for 10 to 15 mins.
- Now open the lid and use a fork to fluff up the rice.
- Cover and let it stay warm.
- Serve.
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