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    Home

    How to Cook Sticky Rice - Sushi Rice (using a sauce pan)

    May 29, 2018 By Aarthi Leave a Comment

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    How to Cook Sticky Rice - Sushi Rice (using a sauce pan) with step wise pictures.

    How to Cook Sticky Rice. Delicious sticky rice which can be served with any japanese cuisine. Also can be used to make sticky rice with mangoes or sushi.

    Hubby bought a packet of sushi rice from abroad and its been sitting in the fridge for a long time. Finally i took it out and cooked it, i made sticky rice with mangoes a popular thai recipe. Will be sharing the recipe tomorrow. This one is a basic post, how to cook sticky rice.

    Similar Recipe,
    How to Cook Basmati Rice – By Draining Method
    How to Cook Millets
    How to Cook Brown Rice
    How to Cook Rice for Biryani with Spices (Draining Method)

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/10/how-to-cook-basmati-rice-absorption.html

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    How to Cook Sticky Rice

    Aarthi
    Delicious sticky rice which can be served with any japanese cuisine. Also can be used to make sticky rice with mangoes or sushi.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Basics
    Cuisine Japan
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Sticky Rice / Sushi Rice - 1 cup
    • Water - 1 cup

    Instructions
     

    • Take rice in a bowl and wash it 2 times. Now cover with water and let it soak for 30 mins.
    • Now take rice in a sauce pan, add water and bring it to a boil.
    • Once it boils, cover with a lid and simmer for 10 to 15 mins.
    • Now open the lid and use a fork to fluff up the rice.
    • Cover and let it stay warm.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)I used this sticky rice, sushi rice.

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    2)It is short rice.

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    3)Measure your rice

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    4)Take it in a bowl

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    5)Wash it well in water

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    6)I washed it two times

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    7)Now cover with fresh water and let it soak for 30 mins.

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    8)Now it is soaked. Soaking helps in softening the outer of the rice.

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    9)Now drain the rice

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    10)Take it in a sauce pan

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    11)Add water. For 1 cup rice, use 1 cup water

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    12)Put it on heat

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    13)Bring it to a boil

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    14)cover with a lid and cook for 10 to 15 mins on low heat

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    15)Now it is done.

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    16)Fluff up the rice with a fork.

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    17)Serve hot.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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