How to Make a Full English Breakfast
Full English Breakfast preparation is a popular breakfast from Ireland, Britain or England . Toast, homemade baked beans, tomatoes, mushrooms, sausages & eggs in one single plate is called as a full english breakfast. A full colourful breakfast is a great way to start a day. This is one such breakfast which is filled with all the goodness which I love. But I am sure this will keep you full until dinner. Learn how to make english breakfast with step by step pictures and video.
Equipment
- Frying Pan
Ingredients
- 4 slices Bread
- 1 cup Baked Beans Canned or Homemade
- 1 tablespoon Oil
- 1 tablespoon Butter
- 4 links Chicken Sausages
- 2 medium Tomatoes
- 8 no Mushroom
- 4 large Eggs
- Salt
- Black pepper
- 2 no Spring onions chopped
Instructions
- Start by preparing the baked beans. You can use canned baked beans, But I prefer to make my own spice baked beans.
- Slice your bread and toast them with little butter till crispy. Set aside.
- Take a large frying pan. Add oil. Place chicken sausages, tomatoes and mushrooms. Cook these on medium to low heat till it is well seared and cooked completely. Keep tossing them around. Once they are charred to your liking, set them aside in the pan. Make room for frying some eggs.
- Heat butter in the pan. Add in couple of eggs. Season with salt and pepper. Cook them as per your liking.
- Now let’s plate the Breakfast. Place couple of chicken sausages, Fried eggs, grilled mushroom, tomatoes, toast and baked beans. Sprinkle with green onions and serve immediately.
Video
Notes
- Instead of making baked beans at home, you can use canned beans for easy preparation.
- Any type of sausages can be used in this recipe.
- You can grill the vegetables in a grill pan as well.
- Make sure you cook the eggs right for tasty breakfast.
Nutrition
Serving: 1servingsCalories: 906kcalCarbohydrates: 66gProtein: 52gFat: 51gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 516mgSodium: 2.723mgPotassium: 918mgFiber: 11gSugar: 9gVitamin A: 2.351IUVitamin C: 22mgCalcium: 208mgIron: 8mg
Tried this recipe?Let us know how it was!