How to Make Crispy Dosa in a Blender

Wash and soak rice, urad dal and fenugreek seeds together for 4 to 6 hours.

Drain them. Take it in a blender and add little water at a time and make it into a smooth batter. You can use ice cold water for grinding the batter.

Transfer this to a large container. Add in salt and mix well.

Cover this and let it ferment overnight or 8 to 10 hours.

The next day, the batter should be risen well. Mix this batter well.

Add water to adjust the consistency.

Now make dosa in a hot pan, drizzle oil or ghee. use a spatula to smooth the top so it is even. Let it get golden in the bottom. Fold and serve.