Heat  a tawa on hight heat and as soon as it gets hot take a ladleful of batter and pour in the centre. Not spread it evenly so that it form into round dosa.

Now drizzle some oil on the sides of the dosa and all over the dosa..

Now take a flat spatula and smooth the top of the dosa so that the top stays smooth .

Let it cook for some more time until you see a light golden colour around the edges..

Fold into thirds and serve with chutney..