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You are here: Home / Amma Special Dishes / How to make Paper Roast / How to make Crispy Dosas / Restaurant Dosa Recipe

How to make Paper Roast / How to make Crispy Dosas / Restaurant Dosa Recipe

December 31, 2011 By Aarthi 15 Comments

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Dosas are one of the staple dish in our house..Amma don’t make those thick dosa always, because we are not a fan of it.. She makes paper thin dosa always…If you are wondering whether it is difficult to make then check out my post.. You will know how easy it is..

You can check Amma Dosa & Idli Batter right here..This version of dosa batter makes a perfect crispy dosa and soft idlis..

So without any more delay off you go to the recipe…


Ingrediants:


Homemade Dosa Batter as needed
Oil for pan frying


Method:

Heat  a tawa on hight heat and as soon as it gets hot take a ladleful of batter and pour in the center. Not spread it evenly so that it form into round dosa.

Now drizzle some oil on the sides of the dosa and all over the dosa..

Now take a flat spatula and smooth the top of the dosa so that the top stays smooth .

Let it cook for somemore time untill you see a light golden colour around the edges..

Fold into thirds and serve with chutney..

Pictorial:
Your homemade dosa batter
Heat a tawa on heat..I used my mum’s iron skillet
pour a ladleful in
start spreading
till it is evenly spreaded
drizzle some oil around the edges and center
start to smooth the top
till it is thin and smooth
let it cook till it gets crispy and golden
fold from one edge
and now other side
Serve immediately..
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Filed Under: Amma Special Dishes, Basics, Breakfast, Breakfast Ideas, Dosa, How to make crispy dosa, How to's, My Favorite Recipes, Paper Roast, Recent Recipes, Restaurant Style, Southindian

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Shilpakiran

    December 31, 2011 at 7:41 am

    wish you happy new year .. and tomrow i am preparing dosa .. it looks perfect

    Reply
  2. Indu

    December 31, 2011 at 10:08 am

    The illustrations are very good…!Love crispy dosas myself…

    Reply
  3. maha

    December 31, 2011 at 12:02 pm

    wish you happy new year 2 u n ur family aarthi…..

    dosa looks so crispy……

    Reply
  4. Sensible Vegetarian

    January 1, 2012 at 11:26 pm

    Looks superb. A very Happy New Year to you and your family.

    Reply
  5. ABD

    January 4, 2012 at 5:13 pm

    Happy new year to you…the dosa looks delicious.

    Reply
  6. ping

    January 6, 2012 at 1:42 am

    Wow, Aarthi. I took a peek at making the batter and it sure looks pretty tedious to me. And I would think a regular kitchen blender might not get it to be as smooth as it should be.
    This looks really good but I think I'll just go to the corner Indian restaurant for my dosas. 😀

    Reply
  7. The Pumpkin Farm

    January 6, 2012 at 10:42 am

    Amazing Aarthi, my hubby wants me to visit ur home to learn these ha ha, y would why waste time learnign when i gorge on them myself with u around to cook. Just kidding, your pictorial is good enough to inspire, now next visit to mom's place will flick her iron skillet 🙂

    Reply
  8. Biny Anoop

    January 18, 2012 at 8:29 am

    aarthi ur blog show ur creative efforts of the skillful hands

    Reply
  9. Anonymous

    February 3, 2015 at 8:17 pm

    Just a suggestion for better browning of dosa.

    Soak methi seeds in water overnight and grind it along with the urad Dhall. The batter rises/ferments better and gives you lovely golden brown dosas.

    Reply
  10. Anonymous

    February 3, 2015 at 9:23 pm

    Hi how I love dosas sadly aarthi I am not able to make one it gets messed up as soon as I try to spread it. Can you demonstrate some technique for that. Thanks

    Reply
  11. Aarthi

    February 4, 2015 at 12:59 pm

    @AnonymousU should never spread dosa on oiled tawa, oil the tawa well and then wipe off the oil with a towel, then spread the dosa it will spread evenly adn crisp up.

    Reply
  12. Amita Choudhary

    June 22, 2015 at 8:32 am

    Bt aarthi how to make batter smooth.. my dosa batter is always been little bit course

    Reply
  13. Aarthi

    June 25, 2015 at 12:36 pm

    @Amita Choudharygrind urad dal till fluffy and fine and smooth. Rice grind it for longer time, it wont get super smooth, but a little coarse is good too

    Reply
  14. Anonymous

    August 15, 2015 at 5:14 am

    I too face the same problem. As soon as I try to spread the batter it starts to mess up and looks like its boiling. Also my dosas are coming out dry and white. Please give me a solution for this

    Reply
  15. Aarthi

    August 19, 2015 at 9:00 am

    @Anonymousi think it is because of too much rice..

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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