How to Make Pizza Base at Home
How to Make Pizza Base at Home with step by step pictures. Pizza dough is the foundation and every great pizza begins with a great pizza crust. This recipe produces a soft homemade pizza crust.
Ingredients
- 2 cup + more as needed All Purpose flour / Maida
- 1.5 teaspoon Dry Yeast
- 1 tablespoon Sugar
- Salt to taste
- 1 cup or as needed Warm Water
- 1 tablespoon Olive oil
Instructions
- Take flour in a bowl and mix salt with it.
- Mix yeast,sugar with warm water and set it aside for 5 min or till it foam up.
- Add the yeast water with the flour mixture and make a soft dough
- Apply oil all over it generously and cover it..
- Cover it with a damp cloth and Set this aside in a warm place till it doubles in size( for about 1 hour).
- When it doubles,knock out the air and knead the dough for 3 min. Add extra flour if you need
- Now divide the dough into equal portions.
- Take one portion and roll it into pretty thick rounds. Prick it with a fork all over.
- Now put this in a pan and put it on low heat, cover the pan with a lid. Cook for 2 mins. Now flip over and cook for a min or so.
- Remove and let it cool down.
- Once it is cooled, you can store this in fridge for a week.
Notes
1)The dough which you make should be very soft and slightly sticky before the first rise, once it is risen then add more more and knead to a soft dough. This ensures that the pizza base stays soft
2)You can cook the base in a low heat so it cooks right into the center.
3)You can store this in fridge for a week and freeze them for more than a month.
3)You can store this in fridge for a week and freeze them for more than a month.
Nutrition
Calories: 38kcalCarbohydrates: 3gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gSodium: 2mgPotassium: 29mgFiber: 1gSugar: 2gVitamin C: 0.01mgCalcium: 1mgIron: 0.1mg
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