How to Make Soft Buns Without Oven (on a frying pan)
Recipe Slightly Adapted From Here. Super easy buns made in a frying pan. It is super soft and fluffy like a cloud. You can make any filling and stuff the buns with that.
Ingredients
- All Purpose Flour / Maida - 3 cups
- Warm Milk - ½ cup
- Dry Yeast - 1.5 tsp
- Water as needed
- Sugar - 2 tsp
- Salt to taste
- Olive Oil - 2 tblsp + 1 tblsp
- Water - ¼ cup
- Hard Boiled Eggs Salt & Pepper as needed (optional)
Instructions
- Take warm milk, water in a pan, add sugar and yeast and let it sit for 5 mins to bloom.
- Now add in oil, flour and salt and knead to a soft dough.
- Now cover the dough and let it rise for 1 hour.
- Punch out the air and divide it into equal portions.
- Now take a dough and shape it into rounds.
- Set aside in a plate and let it rise for 30 mins.
- Heat 1 tblsp oil and ¼ cup water and boil it, place the rised ball in the pan, cover and cook on a low heat for 10 mins.
- Flip over and cover it again and cook for another 5 to 8 mins.
- Remove it and serve.
- You can stuff the bread with boiled egg, season with salt and pepper and make it the same way too.
Tried this recipe?Let us know how it was!