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You are here: Home / Recent Recipes / How to Make Soft Buns Without Oven (on a frying pan)

How to Make Soft Buns Without Oven (on a frying pan)

January 10, 2018 By Aarthi 14 Comments

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How to Make Soft Buns Without Oven (on a frying pan) with step wise pictures.

Super easy buns made in a frying pan. It is super soft and fluffy like a cloud. You can make any filling and stuff the buns with that.

I wanted to try out steamed buns for quite a long time, when i looked for it in youtube. I came across this recipe with is a pan fried buns but at the same time it is steamed. This method was quite interesting because the buns don’t gets dried up because we are adding some water in the pan for steam. I made a huge batch of dough and made half like this and half i made steamed buns. Both of them turned out so delicious.

Also check out this stuffed chicken buns

https://www.yummytummyaarthi.com/2017/09/madurai-special-butter-bun-recipe.html

Pizza Bites
Submarine Buns
Bagels
Brioche Buns
Nutella Designer Bread

The buns turned out so soft and fluffy like the one which you make in an oven. The cool thing about this recipe is, the interior is so fluffy and the outer exterior is little crispy which is just perfect.

You can take this recipe and stuff it with anything you wish and make it stuffed buns too.

Dominos Stuffed Garlic Bread
Garlic Soup Sticks
Masala Buns
Butter Buns
Pav Buns
Pizza Bites
Submarine Buns
Bagels
Brioche Buns

https://www.yummytummyaarthi.com/2012/01/homemade-soft-fluffy-pav-buns-white.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2012/02/egg-buns-buns-stuffed-with-spicy-eggs.html

How to Make Soft Buns Without Oven (on a frying pan)

Recipe Slightly Adapted From Here. Super easy buns made in a frying pan. It is super soft and fluffy like a cloud. You can make any filling and stuff the buns with that.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
buns
Course: Brunch
Cuisine: Indian
Servings: 12 buns
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 3 cups
  • Warm Milk - 1/2 cup
  • Dry Yeast - 1.5 tsp
  • Water as needed
  • Sugar - 2 tsp
  • Salt to taste
  • Olive Oil - 2 tblsp + 1 tblsp
  • Water - 1/4 cup
  • Hard Boiled Eggs Salt & Pepper as needed (optional)

Instructions

  • Take warm milk, water in a pan, add sugar and yeast and let it sit for 5 mins to bloom.
  • Now add in oil, flour and salt and knead to a soft dough.
  • Now cover the dough and let it rise for 1 hour.
  • Punch out the air and divide it into equal portions.
  • Now take a dough and shape it into rounds.
  • Set aside in a plate and let it rise for 30 mins.
  • Heat 1 tblsp oil and 1/4 cup water and boil it, place the rised ball in the pan, cover and cook on a low heat for 10 mins.
  • Flip over and cover it again and cook for another 5 to 8 mins.
  • Remove it and serve.
  • You can stuff the bread with boiled egg, season with salt and pepper and make it the same way too.
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Pictorial:

1)Take milk in a pan and warm it slightly.

2)Add in some warm water.

3)Add in little sugar

4)Mix well

5)Add in some dry yeast, let it sit in the warm liquid for 5 mins.

6)Now add in some oil.

7)Mix well

8)Add in some flour

9)Add in salt.

10)Mix well to a smooth mix

11)Add more flour and mix well

12)Knead well till it is smooth.

13)Now it is nice and smooth. Apply oil over the dough and cover it. Leave to rest for 1 hour.

14)Now it has almost doubled in size.

15)Punch out the air

16)Take a portion of dough

17)Divide the dough into equal portions.

18)Flatten a dough

19)Place half of a boiled egg

20)Season with salt and pepper.

21)Seal the edges

22)Now it is nice and smooth.

23)Let this rest for 30 mins.

24)Now it has risen

24)Heat oil in a pan, nonstick is preferred.

25)Add some water to create steam.

26)Let it come to a boil.

27)Place the balls in

28)Cover and cook on low heat for 10 mins

29)Time to flip it.

30)Flip it and cook covered for 5 to 10 more mins.

31)Cover it and cook.

32)Now it is golden on both sides.

33)Serve

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Filed Under: baked, Breakfast Ideas, Buns, No bake, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Prerna arya

    January 10, 2018 at 3:07 pm

    4 stars
    Can these cute buns be made without eggs as I am pure vegetarian?
    TIA

    Reply
    • Aarthi

      January 17, 2018 at 5:40 pm

      yes u can make it without eggs

      Reply
  2. Bharathi

    January 10, 2018 at 3:36 pm

    5 stars
    Shall v do this in idli cooker

    Reply
    • Aarthi

      January 17, 2018 at 5:40 pm

      no just a normal pan

      Reply
  3. Sowmi

    January 13, 2018 at 5:39 am

    May I know substitute fr egg

    Reply
    • Aarthi

      January 13, 2018 at 2:09 pm

      u can skip egg stuffing and use veggies stuffing in this

      Reply
  4. Aanchal Jain

    January 17, 2018 at 5:59 pm

    Can this be made without any stuffings? Also for how long can it be stored?

    Reply
    • Aarthi

      January 18, 2018 at 7:47 am

      you can make without stuffing too. It can be stored for 2 days or so. in fridge

      Reply
  5. Dinah Palande

    July 22, 2018 at 7:58 am

    5 stars
    Loved your recipe. So simple. Made it with Chicken stuffing for guests. Finally happy to b able to try such things without oven at home.

    Reply
  6. lasersnijder voor plaatstaal

    May 5, 2019 at 7:58 am

    Thank you for another wonderful article. The place else may anyone get that type of info in such a perfect manner of writing? I have a presentation next week, and I’m at the search for such info.

    Reply
  7. shaheen

    June 23, 2019 at 3:39 am

    4 stars
    is it the same as the buns used in burgers. can i use the same technique fo making burger buns?

    Reply
    • Aarthi

      June 26, 2019 at 3:26 pm

      yes u can

      Reply
  8. Deepika

    August 14, 2020 at 2:51 pm

    5 stars
    Superb recipe, everyone loved it!

    Reply
  9. Jasica

    November 12, 2020 at 9:44 am

    5 stars
    Can i use wheat flour instead of all purpose flour?
    will the buns rise well or will it be as soft ?

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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